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Creamy Tomato Basil Chicken Delight is a dish that embodies comfort food at its finest. This recipe combines tender chicken with a luscious, creamy tomato sauce, infused with the aromatic essence of fresh basil and garlic. Each bite delivers a delightful balance of savory flavors and enticing aromas, making it an ideal meal for both family gatherings and cozy weeknight dinners.

Crockpot Creamy Tomato Basil Chicken

Discover the ultimate comfort food with our Creamy Tomato Basil Chicken Delight recipe. This dish features succulent chicken in a rich, creamy tomato sauce infused with fresh basil and garlic. Perfect for family gatherings or cozy dinners, it's easy to make and packed with flavor. Learn how to sauté aromatics, layer ingredients, and create a dish that's as satisfying as it is nourishing. Serve it with pasta, rice, or crusty bread for an unforgettable meal. Enjoy this heartwarming recipe that brings everyone to the table!
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Ingredients
  

4 boneless, skinless chicken breasts

1 can (14.5 oz) diced tomatoes with garlic and olive oil

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 medium onion, finely chopped

4 cloves garlic, minced

2 cups fresh spinach, chopped

1 teaspoon dried basil (or 1 tablespoon fresh basil, chopped)

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves, for garnish

Instructions
 

Sauté the Aromatics: In a skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute, until fragrant.

    Prepare the Chicken: Season the chicken breasts with salt and pepper. Place them at the bottom of the crockpot.

      Layer the Ingredients: Pour the sautéed onions and garlic over the chicken, followed by the diced tomatoes (with all the juices), chicken broth, dried basil, and oregano. Stir gently to combine the ingredients.

        Add Cream and Cheese: Pour in the heavy cream and sprinkle the grated Parmesan over the top. Do not stir at this point—let it sit on top to meld flavors as it cooks.

          Cook: Cover the crockpot and set it on low for 6-7 hours or high for 3-4 hours. The chicken should be tender and cooked through.

            Finishing Touches: About 30 minutes before serving, stir in the chopped spinach and let it wilt into the mixture. Taste and adjust seasoning if necessary.

              Serve: Once done, shred the chicken using two forks directly in the crockpot or leave it whole. Serve hot, garnished with fresh basil leaves, over pasta, rice, or even with a side of crusty bread to soak up the creamy sauce.

                Prep Time: 15 minutes | Total Time: 7 hours | Servings: 4-6