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If you're in search of a snack that perfectly balances crunch and flavor, look no further than the air-fried onion ring. This recipe for Crispy Delight promises to elevate your snacking game with its perfectly seasoned and delightfully crunchy texture. Unlike traditional frying methods that often leave you feeling weighed down, air frying offers a healthier alternative without sacrificing taste. Whether you're preparing for a gathering with friends or simply indulging in a personal treat, these onion rings will deliver satisfaction in every bite.

Crunchy Air-Fried Onion Rings

Indulge in the ultimate snack with this air-fried onion rings recipe that's all about crispy goodness! Perfectly seasoned with a delightful crunch, these onion rings offer a healthier alternative to traditional frying. Discover the rich history and cultural significance behind this beloved dish while enjoying guilt-free bites that don't compromise on flavor. Pair them with your favorite dips for an irresistible treat that's perfect for any occasion!
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Ingredients
  

2 large sweet onions (such as Vidalia), sliced into 1/4-inch rings

1 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup buttermilk (or milk with a splash of vinegar)

1 cup panko breadcrumbs

1/2 teaspoon cayenne pepper (optional, for heat)

Cooking spray or olive oil for misting

Instructions
 

Prep the Onions:

    - Peel the onions and slice them into 1/4-inch thick rings. Separate the rings and set them aside.

      Create the Breading Stations:

        - In a mixing bowl, whisk together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). This will be your dry mixture.

          - In another bowl, pour the buttermilk.

            - In a third bowl, place the panko breadcrumbs.

              Coat the Onion Rings:

                - Dip each onion ring first into the flour mixture, ensuring it’s fully coated. Shake off any excess.

                  - Next, dip the floured onion ring into the buttermilk, allowing any excess to drip off.

                    - Finally, roll the onion ring in the panko breadcrumbs, pressing gently to ensure they adhere well. Repeat this process for all the rings.

                      Air Fry the Onion Rings:

                        - Preheat your air fryer to 375°F (190°C).

                          - Lightly mist the air fryer basket with cooking spray or olive oil to prevent sticking.

                            - Arrange the coated onion rings in a single layer in the basket. Make sure they are not overcrowded; you may need to do this in batches.

                              - Lightly mist the tops of the onion rings with cooking spray.

                                - Air fry for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

                                  Serve:

                                    - Once cooked, carefully remove the onion rings from the air fryer. Serve immediately with your favorite dipping sauce (like ranch, marinara, or aioli).

                                      Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings