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In the realm of comfort food, few dishes can rival the mouthwatering appeal of crunchy honey glazed chicken wings. These delectable bites are not just a staple at sporting events; they have become a beloved choice for family dinners, casual gatherings, and even festive celebrations. The combination of crispy skin and a sticky, sweet glaze creates a flavor explosion that is hard to resist. This article aims to provide you with a comprehensive recipe for crunchy honey glazed chicken wings, ensuring that each step is meticulously outlined for your culinary success.

Crunchy Honey Glazed Chicken Wings

Discover the ultimate comfort food with our crunchy honey glazed chicken wings recipe! Perfect for game day, family dinners, or festive gatherings, these wings combine a crispy exterior and a tantalizing sweet-savory glaze. Learn the secrets to achieving the ideal crunch with high-quality ingredients and simple techniques. From seasoning to baking tips, this comprehensive guide empowers cooks of all levels to create flavorful, irresistible wings that are sure to impress everyone at your table!
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Ingredients
  

2 pounds chicken wings

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon cayenne pepper (optional, for heat)

½ cup honey

¼ cup soy sauce

2 tablespoons Dijon mustard

2 tablespoons apple cider vinegar

1 tablespoon sesame oil

Chopped green onions and sesame seeds for garnish

Instructions
 

Prep the Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to achieve a crunchy texture.

    Make the Dry Mix: In a large mixing bowl, combine the flour, baking powder, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Mix well.

      Coat the Wings: Toss the chicken wings in the dry mix until they are well-coated. Shake off any excess flour.

        Preheat the Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top. This allows the heat to circulate around the wings for extra crispiness.

          Arrange the Wings: Place the coated wings in a single layer on the wire rack, ensuring they are not touching to allow even cooking.

            Bake the Wings: Bake the wings in the preheated oven for 35-40 minutes, flipping them halfway through, until they are golden brown and crispy.

              Prepare the Honey Glaze: While the wings are baking, combine honey, soy sauce, Dijon mustard, apple cider vinegar, and sesame oil in a small saucepan over medium heat. Stir until the mixture is well combined and slightly thickened (about 5-7 minutes). Remove from heat.

                Glaze the Wings: Once the wings are crispy and golden, remove them from the oven. In a large bowl, pour the honey glaze over the hot wings and toss gently until they are fully coated.

                  Serve: Transfer the glazed wings to a serving platter. Garnish with chopped green onions and sesame seeds for an extra pop of flavor and presentation.

                    Enjoy! Serve immediately with your favorite dipping sauce and enjoy the sweet and spicy crunch!

                      Prep Time, Total Time, Servings: 15 minutes | 55 minutes | 4-6 servings