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Welcome to the delightful world of crunchy snacks, where flavor meets nutrition in perfect harmony. Today, we present our recipe for Crunchy Maple Pecan Clusters, a wholesome treat that marries the rich, nutty flavor of pecans with the wholesome goodness of oats and coconut, all bound together by the natural sweetness of maple syrup and a touch of almond butter. Whether you're looking for a nutritious breakfast option, a satisfying snack to boost your energy during the day, or a sweet treat for dessert, these clusters are versatile enough to fit any occasion.

Crunchy Maple Pecan Clusters

Discover the deliciously wholesome Crunchy Maple Pecan Clusters, the perfect blend of flavor and nutrition. Packed with heart-healthy pecans, fiber-rich oats, and the natural sweetness of maple syrup, these clusters make a delightful snack or breakfast option. With simple ingredients and easy step-by-step instructions, you can create these satisfying treats in your own kitchen. Elevate your snacking experience with this nutritious recipe that's sure to please!
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Ingredients
  

2 cups pecan halves

1 cup rolled oats

1/2 cup unsweetened shredded coconut

1/3 cup maple syrup

1/4 cup almond butter (or any nut butter of your choice)

1/4 teaspoon sea salt

1 teaspoon vanilla extract

1/2 teaspoon cinnamon (optional)

1/4 cup mini chocolate chips (optional, for extra sweetness)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

    Mix Dry Ingredients: In a large mixing bowl, combine the pecan halves, rolled oats, shredded coconut, and cinnamon (if using). Stir well to mix the dry ingredients evenly.

      Prepare Wet Mixture: In a small saucepan, over low heat, combine the maple syrup, almond butter, and sea salt. Stir continuously until the mixture is smooth and well-blended. This should take about 2-3 minutes.

        Combine Mixtures: Pour the warm maple mixture over the dry ingredients. Add the vanilla extract and mix with a spatula until all the dry ingredients are coated with the sticky mixture. If you’re using chocolate chips, gently fold them in at this stage.

          Shape Clusters: Using your hands, scoop out portions of the mixture and form small clusters (about 1-2 tablespoons each). Place them spaced apart on the prepared baking sheet.

            Bake: Bake in the preheated oven for 15-20 minutes, or until the clusters are golden brown. Be sure to watch them closely, as they can go from toasted to burnt quickly.

              Cool: Remove from the oven and allow the clusters to cool completely on the baking sheet. They will harden as they cool.

                Serve and Store: Once cooled, enjoy your Crunchy Maple Pecan Clusters as a snack or breakfast treat. Store leftovers in an airtight container at room temperature for up to a week.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 12-15 clusters