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There’s something truly magical that happens when rich dark chocolate meets luscious caramel, enhanced by a sprinkle of sea salt. This perfect trifecta creates a cookie that is not only indulgent but also deeply satisfying, appealing to both chocolate lovers and caramel enthusiasts alike. If you're on the hunt for a dessert that impresses at any gathering or simply want to treat yourself, look no further than these Indulgent Dark Chocolate Sea Salt Caramel Cookies.

Dark Chocolate Sea Salt Caramel Cookies

Discover the luxurious blend of dark chocolate, gooey caramel, and a touch of sea salt in these Indulgent Dark Chocolate Sea Salt Caramel Cookies. Perfect for any celebration or a sweet treat just for you, this recipe guides you through making these delightful cookies from scratch. With tips on ingredient selection and techniques for the best texture, you'll impress every guest and savor each bite. Elevate your baking skills and indulge in this irresistible dessert!
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Ingredients
  

For the Cookies:

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1 teaspoon sea salt

1 1/2 cups dark chocolate chips (preferably 60-70% cocoa)

For the Caramel Filling:

1 cup granulated sugar

6 tablespoons unsalted butter, diced

1/2 cup heavy cream

1 teaspoon sea salt (plus more for sprinkling)

Instructions
 

Prepare the Caramel:

    - In a medium saucepan over medium heat, melt the sugar, stirring constantly until it turns into a dark amber liquid (about 10–15 minutes).

      - Once melted, carefully add the diced butter and stir until melted.

        - Gradually whisk in the heavy cream until smooth. Remove from heat and mix in 1 teaspoon of sea salt. Allow the caramel to cool for about 20 minutes until it thickens slightly.

          Make the Cookie Dough:

            - Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

              - In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).

                - Beat in the eggs one at a time, followed by the vanilla extract.

                  - In a separate bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Gradually add the dry ingredients to the wet ingredients until just combined.

                    - Fold in the dark chocolate chips.

                      Assemble the Cookies:

                        - Scoop out about 1 tablespoon of cookie dough and flatten it slightly in your palm. Place about 1 teaspoon of the cooled caramel in the center and encase it with the dough, forming a ball.

                          - Place the cookie dough balls about 2 inches apart on the prepared baking sheets.

                            Bake the Cookies:

                              - Bake the cookies in the preheated oven for 10–12 minutes or until the edges are set but the middle is still soft. Remove from the oven and let them cool on the baking sheet for 5 minutes.

                                Finish and Serve:

                                  - While the cookies are still warm, sprinkle a pinch of sea salt on each cookie for an extra flavor boost.

                                    - Transfer the cookies to a wire rack to cool completely. Enjoy these delightful treats with a glass of milk or a warm cup of coffee!

                                      Prep Time, Total Time, Servings: 30 minutes | 1 hour (including cooling) | 24 cookies