Prepare the Fruits: Start by peeling and dicing the mango, pineapple, and kiwi into bite-sized pieces. Set aside in a large mixing bowl.
Make the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and freshly cracked black pepper until well combined. Adjust the seasoning to taste.
Toss the Salad: In the bowl with the diced fruits, add the baby spinach or mixed greens, crumbled feta cheese, chopped walnuts, and pomegranate seeds if using. Drizzle the dressing over the salad and gently toss until all ingredients are evenly coated.
Serve: Spoon the Savory Fruit Vaulverti onto individual plates. Garnish each serving with a few fresh herbs for a pop of color and additional freshness.
Enjoy: This delightful dish can be enjoyed immediately or refrigerated for 30 minutes to allow the flavors to meld together even more.
Notes
Add pomegranate seeds for extra color and sweetness.