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Chicken Parm Extravaganza with Garlic Delight is more than just a meal; it’s a celebration of flavors and comfort food at its finest. This dish combines the crispy, golden crust of breaded chicken with the rich, savory notes of marinara sauce and the melting perfection of cheese. It's a beloved classic that brings warmth to the dinner table, making it a favorite among families and friends alike.

Easy Baked Chicken Parmesan with Garlic Bread

Experience the joy of Chicken Parm Extravaganza with Garlic Delight, a comfort food classic that combines crispy breaded chicken, rich marinara, and melting cheese. Perfect for family gatherings, this dish is not only satisfying but also easy to prepare. Discover the simple techniques to achieve a crispy texture and a delightful garlic bread side. Elevate your dining experience with this heartwarming recipe that brings everyone together around the table. Enjoy a taste of nostalgia!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably Italian-style)

1 cup marinara sauce

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

Salt and pepper to taste

Fresh basil leaves for garnishing (optional)

1 loaf of French bread

1/2 cup unsalted butter, softened

3 cloves garlic, minced

1 tablespoon chopped fresh parsley (or 1 teaspoon dried)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure that your chicken bakes evenly and comes out perfectly golden brown.

    Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and dried oregano on both sides. This will infuse flavor into the chicken as it bakes.

      Breading Station: Set up a breading station with three shallow bowls: one for the flour, one for the beaten eggs, and the last for the breadcrumbs. First, coat each chicken breast in flour, shaking off any excess, then dip it in the egg mixture, and finally press it into the breadcrumbs to coat evenly.

        Bake the Chicken: Place the breaded chicken breasts onto a greased baking sheet. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the coating is golden brown.

          Add the Sauce and Cheese: Remove the chicken from the oven and spoon marinara sauce on top of each breast. Sprinkle the shredded mozzarella and grated Parmesan over the sauce. Return the chicken to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and melted.

            Prepare the Garlic Bread: While the chicken is finishing, slice the French bread in half lengthwise. In a small bowl, mix the softened butter, minced garlic, and chopped parsley. Spread the garlic butter mixture generously onto both halves of the bread.

              Bake the Garlic Bread: Place the garlic bread on a separate baking sheet and bake in the oven (you can do this while the chicken is baking) for about 10-12 minutes, or until the edges are crispy and golden.

                Serve and Garnish: Once the chicken is done, remove it from the oven and let it sit for a few minutes. Garnish each chicken breast with fresh basil leaves if desired. Slice the garlic bread and serve alongside.

                  Enjoy Your Meal: Plate the chicken Parmesan with a side of the garlic bread, and dig in!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4