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Explore the robust flavors of Zesty Lemon Garlic Salmon Delight, a dish that marries the freshness of lemon and garlic with the rich, buttery taste of salmon. This recipe not only provides a delicious meal but also highlights the health benefits of salmon, making it an excellent choice for those seeking nutritious and flavorful dinners. With its aromatic herbs and zesty marinade, this dish is perfect for weeknight dinners or special occasions. Let’s dive into the details of preparing this delightful meal that will impress your family and friends.

Easy Baked Lemon Garlic Salmon

Indulge in the vibrant flavors of Zesty Lemon Garlic Salmon Delight, a simple yet sophisticated dish perfect for any occasion. This recipe combines fresh lemon and garlic with buttery salmon, delivering a nutritious meal rich in omega-3 fatty acids and antioxidants. Learn how to marinate and bake salmon to perfection, enhancing its taste with aromatic herbs. Impress your family and friends with this deliciously healthy dinner option that brings everyone together.
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Ingredients
  

4 (6 oz) salmon fillets

2 tablespoons olive oil

4 cloves garlic, minced

1 large lemon (zest and juice)

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried rosemary)

Salt and black pepper to taste

Lemon slices, for garnish

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Marinade: In a small bowl, mix together the olive oil, minced garlic, lemon zest, lemon juice, thyme, rosemary, salt, and pepper. This will create a fragrant marinade that infuses the salmon with flavor.

      Marinate the Salmon: Place the salmon fillets in a shallow dish or a ziplock bag. Pour the marinade over the salmon, ensuring each fillet is well-coated. Let it marinate for at least 15 minutes for the best flavor. If you have more time, marinating for up to 1 hour in the refrigerator enhances the taste further.

        Prepare for Baking: Line a baking sheet with parchment paper for easy cleanup. Place the marinated salmon fillets skin-side down on the prepared baking sheet. If there is any remaining marinade, drizzle it over the top of the fillets.

          Bake the Salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The cooking time may vary depending on the thickness of your fillets.

            Garnish & Serve: Once cooked, remove from the oven and let it rest for a minute. Garnish with fresh parsley and lemon slices. This dish pairs wonderfully with a side of steamed vegetables or a crisp green salad.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings