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In the world of comfort food, few dishes evoke feelings of warmth and nostalgia quite like macaroni and cheese. This beloved dish has a special place in the hearts and homes of many, making it a staple at family gatherings, potlucks, and cozy nights in. The Easy Baked Macaroni and Cheese Casserole takes the classic recipe to new heights, offering a delightful combination of creamy cheese sauce, perfectly cooked pasta, and a crunchy breadcrumb topping. This dish not only pleases the palate but also serves as a reminder of simpler times, where meals were centered around good company and hearty flavors.

Easy Baked Macaroni and Cheese Casserole

Discover the ultimate comfort food with this Easy Baked Macaroni and Cheese Casserole! Perfect for family gatherings or cozy nights in, this dish combines creamy cheese sauce, perfectly cooked elbow macaroni, and a crunchy breadcrumb topping. Learn about the key ingredients, tips for the perfect preparation, and how to elevate this classic recipe. Dive into the rich history of macaroni and cheese and enjoy the warmth it brings to your table, creating lasting memories with every delicious bite.
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Ingredients
  

2 cups elbow macaroni

4 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

3 cups milk (whole or 2%)

4 tablespoons unsalted butter

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Dijon mustard (optional)

Salt and black pepper, to taste

1 cup breadcrumbs (for topping)

2 tablespoons olive oil or melted butter (for topping)

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Macaroni: Bring a large pot of salted water to a boil. Add in the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

      Prepare the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1-2 minutes until it's slightly golden and bubbly. Gradually pour in the milk while continuously whisking to prevent lumps. Bring the mixture to a simmer.

        Add Seasoning and Cheese: Stir in the garlic powder, onion powder, Dijon mustard, salt, and pepper. Slowly add in 3 cups of cheddar cheese (reserve 1 cup for topping) and the mozzarella cheese, stirring until melted and creamy.

          Combine Pasta and Sauce: Mix the cooked macaroni into the cheese sauce until well coated.

            Prepare for Baking: Pour the macaroni and cheese mixture into a greased 9x13 inch baking dish. Sprinkle the remaining cup of cheddar cheese evenly over the top.

              Breadcrumb Topping: In a separate bowl, combine the breadcrumbs with olive oil or melted butter. Mix thoroughly and then sprinkle this mixture evenly over the top of the casserole for a crispy crust.

                Bake: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and bubbling.

                  Finish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley, if desired, and serve warm.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8