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When it comes to comfort food that also packs a nutritional punch, Sweet & Smoky BBQ Chicken Stuffed Sweet Potatoes stand out as a delicious and satisfying option. This recipe marries the sweetness of tender sweet potatoes with the savory, smoky flavors of barbecue chicken—creating a meal that is not only hearty but also bursting with flavor. Whether you’re looking for a quick weeknight dinner or a dish to impress guests at your next gathering, this recipe is sure to please.

Easy BBQ Chicken Stuffed Sweet Potatoes

Discover the perfect balance of flavor and nutrition with Sweet & Smoky BBQ Chicken Stuffed Sweet Potatoes. This delightful recipe features tender sweet potatoes loaded with savory BBQ chicken, corn, and black beans, all topped with melted cheese. It's a comforting dish ideal for busy weeknights or impressive gatherings. Packed with vitamins and wholesome ingredients, this meal not only satisfies your hunger but also supports a healthy diet, making every bite a tasty treat.
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Ingredients
  

4 medium sweet potatoes

2 cups cooked shredded chicken (store-bought or homemade)

1 cup barbecue sauce (your favorite brand or homemade)

1 cup corn kernels (canned or frozen, drained if canned)

1/2 cup black beans (canned, rinsed, and drained)

1 cup shredded cheddar cheese

1/2 cup green onions, sliced (for garnish)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Optional toppings: Greek yogurt or sour cream, jalapeños, cilantro

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Sweet Potatoes: Wash the sweet potatoes thoroughly. Pat them dry, then pierce each potato several times with a fork. Place them on a baking sheet lined with parchment paper for easy cleanup.

      Bake the Sweet Potatoes: Bake the sweet potatoes in the preheated oven for 40-45 minutes, or until they are tender and can be easily pierced with a fork.

        Mix the BBQ Chicken: While the potatoes are baking, in a large bowl, combine the shredded chicken, barbecue sauce, corn, black beans, garlic powder, onion powder, salt, and pepper. Stir until everything is thoroughly mixed.

          Check the Potatoes: Once the sweet potatoes are done, remove them from the oven and let them cool for a few minutes. Reduce the oven temperature to 350°F (175°C).

            Stuff the Sweet Potatoes: Once cooled, carefully slice the sweet potatoes down the center without cutting all the way through. Use a fork to gently fluff the insides. Then, fill each potato with the BBQ chicken mixture, pressing it down slightly to pack it in.

              Add Cheese: Sprinkle shredded cheddar cheese evenly over the stuffed sweet potatoes.

                Bake Again: Return the stuffed sweet potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.

                  Garnish and Serve: Remove from the oven and let cool slightly. Top with sliced green onions and any other desired toppings such as Greek yogurt, jalapeños, or fresh cilantro.

                    Enjoy! Serve your Sweet & Smoky BBQ Chicken Stuffed Sweet Potatoes warm, and enjoy this hearty, flavorful meal!

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings