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Beef and broccoli stir-fry is a beloved dish that has captured the hearts (and appetites) of food lovers around the world. Originating from Chinese cuisine, this dish has transcended cultural boundaries, making its way into countless households as a staple meal option. Its popularity can be attributed to its perfect balance of tender beef, vibrant broccoli, and a savory sauce that binds the ingredients together in a symphony of flavors.

Easy Beef and Broccoli Stir-Fry Delight

Discover the joy of making your own beef and broccoli stir-fry at home with this simple yet flavorful recipe. This beloved dish combines tender flank steak and vibrant broccoli in a savory sauce, creating a quick and nutritious meal perfect for busy weeknights. With fresh ingredients and easy preparation, you can control the flavors and boost nutrition while saving money. Transform weeknight dinners with this delightful and versatile stir-fry that everyone will love!
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Ingredients
  

1 lb (450g) flank steak, thinly sliced against the grain

3 cups fresh broccoli florets

1 red bell pepper, sliced into strips

3 cloves garlic, minced

1-inch piece ginger, minced or grated

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil (for stir-frying)

1 tablespoon sesame oil

1 teaspoon sugar

Cooked jasmine rice or rice noodles (for serving)

Sesame seeds (for garnish)

Chopped green onions (for garnish)

Instructions
 

Prep the Beef: In a bowl, combine the sliced flank steak with 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and 1 teaspoon of sugar. Mix well until the beef is evenly coated. Let it marinate for about 15-20 minutes while you prepare the vegetables.

    Blanch the Broccoli: Bring a pot of water to a boil and add the broccoli florets. Blanch them for about 2 minutes until they are bright green and slightly tender. Drain and immediately plunge them into a bowl of ice water to stop the cooking process. This will keep them crisp.

      Prepare the Sauce: In a small bowl, whisk together the remaining 2 tablespoons of soy sauce, oyster sauce, and 1 tablespoon of sesame oil. Set this sauce aside.

        Stir-Fry the Beef: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the marinated beef in a single layer and let it sear for about 2-3 minutes without stirring. This allows it to brown nicely. Then, stir-fry for an additional 2 minutes until the beef is cooked through. Remove the beef from the skillet and set aside.

          Cook the Vegetables: In the same skillet, add the minced garlic and ginger. Sauté for about 30 seconds until fragrant. Add the red bell pepper and stir-fry for another 2 minutes. Then, add the blanched broccoli and any remaining marinade from the beef. Stir everything together.

            Combine Everything: Return the beef to the skillet and pour the prepared sauce over the top. Toss everything together until the ingredients are well coated, and cook for an additional 1-2 minutes to heat through.

              Serve: Remove from heat and transfer the stir-fry to a serving platter. Garnish with sesame seeds and chopped green onions. Serve hot over cooked jasmine rice or rice noodles.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings