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Savory Beef Stroganoff Delight is a classic dish that has warmed hearts and homes for generations. Known for its rich and creamy sauce, this dish features tender strips of beef simmered in a flavorful sauce and served over egg noodles, creating a comforting meal that appeals to all ages. The combination of flavors—from the earthiness of mushrooms to the tanginess of sour cream—makes it a beloved staple in many households. With simple ingredients and straightforward preparation, this dish not only offers a delightful culinary experience but also brings families together, making it an ideal choice for family dinners or gatherings.

Easy Beef Stroganoff with Egg Noodles

Discover the comforting flavors of Savory Beef Stroganoff Delight, a timeless classic that brings families together. This delicious recipe features tender beef simmered in a creamy mushroom sauce and served over egg noodles. With easy-to-follow steps and simple ingredients, it's perfect for family dinners or gatherings. Elevate your cooking with this hearty dish, full of rich flavors and delightful textures that everyone will love. Enjoy a comforting meal that's sure to impress!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

8 oz (225g) mushrooms, sliced

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 cup sour cream

Salt and pepper to taste

12 oz (340g) egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

    Sear the Beef: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced beef in batches, searing until browned on all sides. Remove the beef from the skillet and set aside.

      Sauté Vegetables: In the same skillet, add the chopped onion and garlic. Sauté for about 3-4 minutes or until the onion is translucent. Add the mushrooms and continue to cook until they are tender and browned, about 5-7 minutes.

        Make the Sauce: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine; bring the mixture to a gentle simmer.

          Combine Beef and Sauce: Return the seared beef to the skillet and cook for an additional 5 minutes, allowing the flavors to meld.

            Finish with Sour Cream: Reduce the heat to low, then stir in the sour cream until the sauce is creamy and heated through. Season with salt and pepper to taste.

              Combine with Noodles: Gently fold in the cooked egg noodles until fully coated with the beef stroganoff sauce.

                Serve: Plate the stroganoff garnished with fresh chopped parsley. Enjoy your delicious meal!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings