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If you’re searching for a comforting dish that boasts rich flavors and a satisfying texture, look no further than Cheesy Bliss Baked Gnocchi. This recipe is a harmonious blend of pillowy gnocchi enveloped in a luscious marinara sauce, enhanced with a medley of cheeses that melt beautifully in the oven. Topped with fresh spinach and aromatic garlic, this dish is perfect for family dinners or gatherings with friends. Not only is it easy to prepare, but it also delivers an explosion of flavors that will delight your taste buds and warm your heart.

Easy Cheesy Baked Gnocchi

Indulge in the rich flavors of Cheesy Bliss Baked Gnocchi, the perfect comfort food for gatherings or cozy nights in. This easy recipe combines pillowy gnocchi with a luscious marinara sauce and a melty cheese blend, all topped with fresh spinach and garlic. Enjoy the versatility of Italian cuisine as you savor this dish, whether you go for store-bought gnocchi or try your hand at homemade. Elevate your dining experience with tips on pairings and garnishes that enhance its deliciousness. Discover a delightful culinary adventure that promises to become a favorite at your table!
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Ingredients
  

1 pound potato gnocchi (store-bought or homemade)

2 cups marinara sauce

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cups fresh spinach (chopped)

2 cloves garlic (minced)

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to the package instructions until they float, usually 2-3 minutes. Drain and set aside.

      Prepare the Sauce: In a large skillet over medium heat, add a drizzle of olive oil. Sauté the minced garlic until fragrant, about 1 minute. Add the chopped spinach and cook until wilted, about 2 minutes. Stir in the marinara sauce, Italian seasoning, red pepper flakes (if using), and season with salt and pepper. Let the mixture simmer for about 5 minutes.

        Mix the Cheeses: In a bowl, combine the ricotta and half of the mozzarella cheese. Mix well and season lightly with salt and pepper.

          Combine Gnocchi and Sauce: In a large baking dish, add the cooked gnocchi and pour the sauce mixture over it. Gently stir to combine everything evenly.

            Layer the Cheeses: Dollop the ricotta mixture over the gnocchi and sauce. Sprinkle the remaining mozzarella and Parmesan evenly over the top.

              Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and bubbly.

                Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves before serving. Enjoy your cheesy baked goodness!

                  Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4