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In the realm of quick and satisfying meals, Spicy Chicken Fajita Rice Bowls emerge as a vibrant, flavor-packed option that appeals to both the palate and the eye. This dish is not only a feast for the senses but also a practical choice for busy weeknights or a delightful weekend dinner with family and friends. With juicy marinated chicken, an array of colorful vegetables, and a hearty base of rice, Spicy Chicken Fajita Rice Bowls are both delicious and nutritious. Each bowl is a well-rounded meal that provides an excellent balance of protein, fiber, and essential nutrients, making it a favorite among health-conscious individuals and culinary enthusiasts alike.

Easy Chicken Fajita Rice Bowls

Discover the vibrant and delicious world of Spicy Chicken Fajita Rice Bowls, a perfect meal for busy weeknights or weekend gatherings. Bursting with flavor, these bowls feature juicy marinated chicken, colorful bell peppers, and a hearty base of rice and beans. Easy to prepare and customizable, they cater to all tastes with toppings like avocado and sour cream. Enjoy a balanced meal rich in protein, fiber, and essential nutrients, making it a favorite for health-conscious food lovers. Join the culinary adventure today!
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Ingredients
  

1 lb boneless, skinless chicken breasts, sliced into thin strips

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper, to taste

1 red bell pepper, sliced

1 green bell pepper, sliced

1 yellow onion, sliced

2 cups cooked rice (white or brown)

1 can (15 oz) black beans, rinsed and drained

1 cup corn (frozen or canned)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Optional toppings: sour cream, shredded cheese, avocado, salsa

Instructions
 

Marinate the Chicken: In a bowl, combine the sliced chicken, olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to coat the chicken evenly. Let it marinate for at least 15 minutes while you prepare the vegetables.

    Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and slightly caramelized. Remove the chicken from the skillet and set it aside.

      Sauté the Vegetables: In the same skillet, add a bit more olive oil if needed, then toss in the sliced bell peppers and onion. Sauté for about 5-7 minutes, until the vegetables are tender and slightly charred.

        Combine Rice and Beans: In a large bowl, mix the cooked rice, black beans, and corn until well combined. You can season with a pinch of salt and pepper as desired.

          Assemble the Bowls: Divide the rice mixture among serving bowls, top with the cooked chicken and sautéed vegetables.

            Garnish and Serve: Finish with fresh cilantro, a squeeze of lime juice, and any optional toppings like sour cream, cheese, avocado, or salsa.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings