Go Back
When the weather turns chilly or the skies open up with rain, few dishes can evoke the same level of comfort and warmth as a classic tomato basil soup paired with a crunchy grilled cheese sandwich. This delightful combination is more than just a meal; it's a nostalgic hug in a bowl that brings families together and warms the heart. Whether you're gathered around the dinner table with loved ones or enjoying a cozy night in, the Sun-Kissed Tomato Basil Bliss Soup & Crunchy Grilled Cheese is the perfect recipe to satisfy both your hunger and your soul.

Easy Creamy Tomato Basil Soup and Grilled Cheese

Warm up with the delicious Sun-Kissed Tomato Basil Bliss Soup paired with a crunchy grilled cheese sandwich. This comforting duo offers a nostalgic taste of home, perfect for rainy days or cozy nights in. The soup is bursting with flavor from fresh tomatoes and basil, while the grilled cheese adds a satisfying crunch. Easy to make and packed with nutrients, this recipe is ideal for family gatherings or a delightful meal any day. Embrace the joy of cooking and share this heartwarming dish with loved ones.
Print Recipe Pin Recipe

Ingredients
  

For the Creamy Tomato Basil Soup:

2 tbsp olive oil

1 medium onion, chopped

2 cloves garlic, minced

1 can (28 oz) crushed tomatoes

2 cups vegetable broth

1 tsp sugar (optional, to balance acidity)

Salt and pepper to taste

1 cup heavy cream (or coconut cream for a vegan option)

1/4 cup fresh basil leaves, chopped

1 tsp dried oregano

1 tbsp balsamic vinegar (optional, for depth of flavor)

For the Grilled Cheese:

4 slices of bread (sourdough or your favorite type)

4 slices of cheese (cheddar, mozzarella, or a blend)

2 tbsp butter, softened

Optional: a sprinkle of garlic powder or dried herbs for added flavor

Instructions
 

Sauté the Aromatics:

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5-7 minutes until it's translucent. Add the minced garlic and sauté for another minute until fragrant.

      Add the Tomatoes:

        Stir in the crushed tomatoes, vegetable broth, sugar (if using), and a pinch of salt and pepper. Bring the mixture to a gentle simmer, allowing it to cook for about 15-20 minutes. This will deepen the flavors.

          Blend for Creaminess:

            Using an immersion blender, blend the soup until smooth (or carefully transfer to a blender in batches). Return to the pot.

              Incorporate Cream & Flavor:

                Stir in the heavy cream, chopped fresh basil, dried oregano, and balsamic vinegar (if using). Adjust seasonings with additional salt and pepper to taste. Let it heat through over low heat for about 5-10 minutes.

                  Prepare the Grilled Cheese:

                    While the soup is simmering, spread softened butter on one side of each slice of bread. Place two slices, butter-side-down, in a skillet over medium heat. Layer each with 2 slices of cheese. Top with the remaining bread slices, butter-side-up.

                      Cook Grilled Cheese:

                        Cook for about 3-4 minutes on each side, or until the bread is golden and the cheese is melted. For extra flavor, sprinkle some garlic powder or herbs on the butter before grilling.

                          Serve It Up:

                            Ladle the creamy tomato basil soup into bowls and serve hot with the grilled cheese sandwiches cut in half for dipping. Garnish with extra basil if desired.

                              Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings