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As the warm months roll in, nothing quite embodies the essence of summer like grilled corn. This beloved staple is often found at backyard barbecues, beach picnics, and outdoor gatherings, where its sweet, juicy kernels and smoky flavor provide a delightful taste of the season. While the classic preparation of grilled corn with butter and salt is always a crowd-pleaser, elevating this dish with a unique zesty chili butter creates an unforgettable flavor experience. The combination of creamy, spicy, and slightly tangy notes will tantalize the taste buds and bring an exciting twist to your summer table.

Easy Grilled Corn with Chili Butter

Experience the taste of summer with this easy and delicious recipe for grilled corn with zesty chili butter. Perfect for backyard barbecues or beach picnics, this dish takes sweet, juicy corn to a whole new level with a zesty chili butter blend. Featuring a mix of smoky, creamy, and tangy flavors, it's a hit at any gathering. Simple to make and customizable for all taste preferences, this grilled corn is a must-try that brings friends and family together over fresh, seasonal ingredients. Enjoy the vibrant flavors and make this a staple for your summer menu!
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Ingredients
  

4 ears of fresh corn, husked

1/2 cup unsalted butter, softened

1 tablespoon chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon lime juice

1/2 teaspoon salt (or to taste)

1/4 teaspoon cayenne pepper (optional for extra heat)

Fresh cilantro or parsley for garnish (optional)

Lime wedges for serving

Instructions
 

Prepare the Chili Butter: In a medium bowl, combine the softened butter, chili powder, smoked paprika, garlic powder, lime juice, salt, and cayenne pepper (if using). Mix until well combined and creamy. Adjust seasoning to taste.

    Preheat the Grill: Preheat your grill to medium-high heat (about 400°F/200°C).

      Grill the Corn: While the grill is heating up, place the husked corn on the grill grates. Grill for about 10-15 minutes, turning every few minutes until the corn is lightly charred and tender.

        Apply the Chili Butter: Once the corn is grilled to perfection, remove it from the grill and immediately slather it with the prepared chili butter while it’s still hot. Use a brush or knife to make sure each ear is generously coated.

          Garnish and Serve: Optionally, sprinkle with chopped cilantro or parsley for freshness. Serve with lime wedges on the side for an added zesty touch.

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4