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Beyond its comforting taste, chicken noodle soup boasts a multitude of health benefits that make it a go-to choice for many. At the heart of this dish is chicken broth, which is rich in vitamins and minerals. Homemade broth, in particular, contains gelatin and amino acids that can help support your immune system and promote gut health. This makes it not only a delicious meal but also a nourishing remedy during cold and flu season.

Easy Homemade Chicken Noodle Soup

Warm up your chilly evenings with a bowl of Comforting Chicken Noodle Delight, the ultimate heartwarming soup. This classic recipe blends tender chicken, vibrant vegetables, and comforting noodles in a rich broth, making it perfect for both family gatherings and cozy nights in. Packed with nutritional benefits and easy to customize, this dish not only nourishes the body but also the soul, evoking cherished memories of home and togetherness. Dive into this wholesome experience that’s sure to satisfy everyone at the table!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, chopped

3 cloves garlic, minced

3 medium carrots, sliced

2 celery stalks, sliced

8 cups low-sodium chicken broth

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 bay leaf

Salt and pepper to taste

2 cups egg noodles

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion becomes translucent, about 3-4 minutes.

    Add Carrots and Celery: Stir in the sliced carrots and celery. Cook for an additional 5 minutes until they start to soften.

      Pour in Broth: Add the chicken broth to the pot and bring to a gentle boil.

        Season the Soup: Add the shredded chicken, dried thyme, dried rosemary, bay leaf, salt, and pepper. Stir well to combine.

          Cook Noodles: Once the broth is boiling, add the egg noodles and cook according to package instructions (usually 7-10 minutes).

            Final Touches: After the noodles are cooked, taste the soup and adjust seasoning if necessary. Remove the bay leaf before serving.

              Serve and Garnish: Ladle the soup into bowls, garnish with fresh parsley, and enjoy your comforting bowl of homemade chicken noodle soup!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6