Go Back
In the vast world of culinary delights, few dishes hold a place in our hearts quite like mac and cheese. This beloved comfort food, characterized by its creamy cheese sauce and tender pasta, has enjoyed a longstanding popularity that transcends generations. From cozy family dinners to festive gatherings, macaroni and cheese has a unique ability to evoke feelings of nostalgia and warmth, making it a staple in many households.

Easy Homemade Mac and Cheese with Peas

Discover the heartwarming goodness of Cheesy Pea Paradise Mac, a delightful twist on traditional macaroni and cheese that's sure to become a family favorite. This creamy, comforting dish combines rich cheeses, tender pasta, and vibrant peas for added nutrition and flavor. Follow our simple, step-by-step guide to create this satisfying meal from scratch, perfect for family dinners or gatherings. Elevate your dining experience with this wholesome comfort food that brings everyone together.
Print Recipe Pin Recipe

Ingredients
  

8 oz elbow macaroni

2 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

2 cups whole milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp paprika

Salt and pepper to taste

1 cup frozen peas (thawed)

1/2 cup breadcrumbs (optional for topping)

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour to form a roux, cooking for about 1-2 minutes until bubbly and slightly golden.

      Add Milk: Gradually add the whole milk to the roux, whisking continuously to avoid lumps. Cook the mixture for 4-5 minutes, or until it thickens slightly.

        Season the Sauce: Stir in the garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure even seasoning.

          Incorporate Cheese: Reduce the heat to low and add in the sharp cheddar and mozzarella, stirring until melted and creamy.

            Combine Pasta and Sauce: Fold the cooked elbow macaroni and thawed peas into the cheese sauce. Mix until the pasta is well coated.

              Optional Topping: If desired, transfer the mac and cheese to a greased baking dish and sprinkle breadcrumbs on top. Broil in the oven for 2-3 minutes until golden and crispy.

                Serve: Garnish with chopped parsley if using, serve immediately, and enjoy your delicious homemade mac & cheese with peas!

                  Prep Time, Total Time, Servings:

                    10 mins | 30 mins | 4 servings