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Flatbreads have firmly established themselves as a staple in modern cuisine, celebrated for their versatility and ease of preparation. Whether served as an appetizer, a side dish, or the main event, flatbreads offer a canvas for a myriad of flavors and ingredients. Among the many delightful variations, the Sweet Peachy Basil Bliss Flatbread stands out as a harmonious blend of sweet and savory elements that tantalize the taste buds. This unique recipe captures the essence of summer with juicy, ripe peaches and the aromatic freshness of basil, making it a perfect dish for warm-weather gatherings or casual family dinners.

Easy Peach Basil Flatbread

Discover the delightful Sweet Peachy Basil Bliss Flatbread, a perfect balance of sweet peaches, fresh basil, creamy ricotta, and a hint of honey. This easy-to-make recipe transforms flatbreads into a gourmet dish that's ideal for summer gatherings or family dinners. With just a few simple steps, you can impress your guests with vibrant flavors and a beautiful presentation. Enjoy the harmonious blend of sweet and savory in every bite and let your culinary creativity shine!
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Ingredients
  

1 large store-bought flatbread or naan

2 ripe peaches, thinly sliced

1 cup fresh basil leaves, torn

1 cup ricotta cheese

1 tablespoon honey

1 tablespoon olive oil

1 teaspoon balsamic glaze (optional for drizzling)

Salt and pepper to taste

Crushed red pepper flakes (optional for a spicy kick)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Flatbread: Place the flatbread or naan on a baking sheet lined with parchment paper.

      Spread the Ricotta: In a small bowl, mix the ricotta cheese with honey. Spread a generous layer of the honey ricotta mixture over the flatbread.

        Add the Peaches: Evenly distribute the thinly sliced peaches over the ricotta layer.

          Season: Sprinkle torn basil leaves on top, then season with salt, pepper, and crushed red pepper flakes if using. Drizzle olive oil lightly over the top.

            Bake: Place the flatbread in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the peaches are slightly caramelized.

              Garnish: Remove the flatbread from the oven and drizzle with balsamic glaze if desired. Allow it to cool for a minute.

                Serve: Slice into pieces and serve warm, garnished with additional fresh basil if you like.

                  Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 2-4