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Savory Skillet Garlic Herb Meatball Subs are a delightful twist on a classic favorite, combining succulent meatballs with a rich, flavorful sauce and gooey melted cheese. This dish is perfect for weeknight dinners, gatherings, or any occasion when you crave comfort food. In this article, we will explore the step-by-step process of creating these delicious subs, along with insights into the ingredients and tips for perfecting your culinary skills.

Easy Skillet Garlic Herb Meatball Sub

Indulge in these Savory Skillet Garlic Herb Meatball Subs that are perfect for a cozy spring brunch or a quick weeknight dinner. The rich marinara sauce melds beautifully with tender, flavorful meatballs, all topped with gooey melted cheese. This comforting dish is easy to make and sure to impress your loved ones. Gather around the table and savor the moment—try this recipe tonight and save it for your next gathering!
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Ingredients
  

For the Meatballs:

1 pound ground beef or turkey

1/2 cup breadcrumbs (preferably Italian-style)

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon chopped fresh parsley

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 large egg

For the Skillet Sauce:

1 tablespoon olive oil

1 can (15 oz) crushed tomatoes

1 teaspoon dried basil

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional, for a kick)

Salt and pepper to taste

For Assembly:

4 sub rolls or hoagie buns

1 cup shredded mozzarella cheese

Fresh basil or parsley for garnishing (optional)

Instructions
 

Prepare the Meatballs: In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan cheese, minced garlic, parsley, oregano, salt, pepper, and egg. Mix until well combined. Form the mixture into 12-15 meatballs, about 1 inch in diameter.

    Cook the Meatballs: Heat a large skillet over medium heat and add a splash of olive oil. Once hot, add the meatballs in a single layer and cook for about 5-7 minutes until browned on all sides. You may need to do this in batches, depending on the size of your skillet.

      Make the Skillet Sauce: After the meatballs are browned, reduce the heat to low and push them to one side of the skillet. In the empty space, add a bit more olive oil if needed, then pour in the crushed tomatoes. Add dried basil, thyme, red pepper flakes, salt, and pepper. Stir to combine and allow the sauce to simmer for about 5 minutes, letting the flavors meld.

        Combine and Simmer: Gently stir the meatballs into the sauce, ensuring they are well coated. Cover the skillet and let everything simmer for an additional 10 minutes, allowing the meatballs to cook through and soak up the sauce.

          Assemble the Subs: While the meatballs are simmering, preheat your oven to broil. Cut the sub rolls in half and place them on a baking sheet. Spoon the meatballs and sauce evenly onto each half of the rolls. Top with shredded mozzarella cheese.

            Broil the Subs: Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is bubbly and golden brown. Keep a close eye on it to avoid burning.

              Serve: Remove the subs from the oven and garnish with fresh basil or parsley if desired. Serve immediately and enjoy your delicious Garlic Herb Meatball Subs!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4