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Savory teriyaki salmon bowls have become a quintessential dish in contemporary cuisine, celebrated for their delightful combination of flavors, textures, and health benefits. As more people seek nutritious and satisfying meal options, the teriyaki salmon bowl has emerged as a popular choice that caters to a wide range of palates. This dish beautifully harmonizes the rich, savory notes of teriyaki sauce with the tender, flaky texture of salmon, offering a delightful culinary experience.

Easy Teriyaki Salmon Bowls

Discover the delicious world of savory teriyaki salmon bowls, a perfect blend of flavors and health benefits. This dish combines tender salmon, rich in omega-3s, with jasmine rice and vibrant vegetables for a colorful and nutritious meal. Customize your bowl with your favorite ingredients and enjoy a quick cooking experience ideal for busy nights. Learn how to make your own teriyaki sauce and elevate your dining with this versatile recipe that is both satisfying and healthy.
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Ingredients
  

2 salmon fillets (6 oz each)

1/4 cup teriyaki sauce (store-bought or homemade)

1 cup jasmine rice

2 cups water

1 cup broccoli florets

1 medium carrot, julienned

1/2 cup snap peas

1 tablespoon olive oil

1 tablespoon sesame seeds

2 green onions, sliced

Salt and pepper to taste

Instructions
 

Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the teriyaki sauce over them. Let it marinate for at least 15 minutes (or up to 1 hour in the fridge for more flavor).

    Cook the Rice: In a medium saucepan, combine jasmine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Fluff with a fork when done.

      Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add broccoli, carrots, and snap peas. Sauté for about 5-7 minutes until vegetables are tender-crisp. Season with salt and pepper.

        Cook the Salmon: In the same skillet, push the vegetables to the side or remove them momentarily. Add the marinated salmon fillets skin-side down to the skillet. Cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

          Assemble the Bowls: In each serving bowl, add a scoop of jasmine rice, a portion of sautéed vegetables, and a salmon fillet. Drizzle any remaining teriyaki sauce over the top.

            Garnish and Serve: Sprinkle sesame seeds and sliced green onions over each bowl for added flavor and crunch. Serve immediately and enjoy!

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 2 servings