Go Back
Delve into the comforting world of cheesy goodness with our Cheesy Delight Mac and Cheese Casserole. This recipe embodies the essence of home-cooked meals, combining rich flavors and creamy textures that are sure to please both kids and adults alike. Perfect for family dinners, potlucks, or a cozy night in, this casserole is not just a dish; it's an experience. Whether you're a novice in the kitchen or a seasoned chef, this guide will walk you through the steps to create a mouthwatering mac and cheese casserole that will become a staple in your household.

Family-Friendly Mac and Cheese Casserole

Discover the ultimate comfort food with our Cheesy Delight Mac and Cheese Casserole. This mouthwatering dish combines creamy cheeses like sharp cheddar, mozzarella, and cream cheese with perfectly cooked elbow macaroni, all topped with a golden panko crust. Ideal for family dinners or potlucks, this casserole is easy to make and sure to impress! Throughout the cooking process, you’ll enjoy the rich flavors and satisfying textures that turn every bite into a cheesy delight.
Print Recipe Pin Recipe

Ingredients
  

1 lb elbow macaroni

4 tablespoons unsalted butter

1/4 cup all-purpose flour

4 cups whole milk

3 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Dijon mustard

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1 cup breadcrumbs (panko preferred for extra crunch)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

    Make the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 1-2 minutes until golden, creating a roux. Gradually whisk in the milk and bring to a simmer, stirring continuously until the sauce thickens (about 5-7 minutes).

      Add Cheeses: Lower the heat and add the cheddar cheese, mozzarella cheese, and cream cheese into the sauce, stirring until fully melted and smooth. Season with garlic powder, onion powder, Dijon mustard, smoked paprika, salt, and pepper. Remove from heat.

        Combine Pasta and Sauce: In a large mixing bowl, combine the drained macaroni with the cheese sauce. Mix well until all the pasta is thoroughly coated.

          Prepare the Casserole: Preheat your oven to 350°F (175°C). Pour the mac and cheese mixture into a greased 9x13 inch baking dish.

            Create the Topping: In a small bowl, mix the breadcrumbs with olive oil until they are evenly coated. Sprinkle this mixture evenly over the mac and cheese in the baking dish.

              Bake: Bake in the preheated oven for 25-30 minutes or until the top is golden brown and crispy.

                Serve: Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving. Enjoy your delicious, family-friendly mac and cheese casserole!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8