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When it comes to family gatherings, few dishes can match the comforting appeal of a creamy mushroom and chicken bake. This Family-Style Creamy Mushroom and Chicken Bake is not only a feast for the eyes but also a heartwarming meal that brings loved ones together around the dinner table. With its rich flavors and creamy texture, it is sure to become a staple in your household, perfect for cozy weeknights or festive occasions.

Family-Style Creamy Mushroom and Chicken Bake

Discover the perfect dish for family gatherings with this delicious Family-Style Creamy Mushroom and Chicken Bake. Combining tender chicken breasts, earthy cremini mushrooms, and a rich creamy sauce, this recipe is not only visually appealing but incredibly comforting. With the nutty flavor of Gruyère cheese and the freshness of spinach, it’s a meal that's easy to prepare and sure to satisfy. Perfect for cozy weeknights or festive occasions, it’s time to gather around the dinner table!
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Ingredients
  

4 boneless, skinless chicken breasts

8 ounces of cremini mushrooms, sliced

1 medium onion, chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Gruyère cheese (or mozzarella)

1 cup fresh spinach, roughly chopped

2 tablespoons olive oil

1 tablespoon Dijon mustard

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh parsley, for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sliced mushrooms. Sauté for about 5-7 minutes until the onions are translucent and mushrooms are soft. Add minced garlic and cook for another minute until fragrant.

      Prepare the Creamy Sauce: In a bowl, whisk together heavy cream, chicken broth, Dijon mustard, dried thyme, smoked paprika, salt, and pepper. Pour this mixture into the skillet with the sautéed vegetables, stirring to combine.

        Add Chicken: Place the chicken breasts evenly in the skillet, ensuring they are covered by the creamy mushroom sauce. Sprinkle half of the Gruyère cheese on top of the chicken.

          Bake the Dish: Transfer the skillet to the preheated oven and bake uncovered for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F) and the sauce is bubbly.

            Add Spinach and Remaining Cheese: In the last 5 minutes of baking, add the chopped spinach on top and sprinkle the remaining Gruyère cheese. Return to the oven and bake until the cheese is melted and golden.

              Garnish and Serve: Once baked, remove from the oven. Let it cool for a few minutes, then garnish with freshly chopped parsley before serving.

                Enjoy: Serve family-style in the skillet or transfer to a large serving dish, and enjoy this creamy, comforting bake with crusty bread or over rice!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings