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Indulge in the vibrant, fresh flavors of Zesty Citrus Shrimp Tacos with Crunchy Slaw. This delightful recipe brings together succulent shrimp, a tangy slaw, and warm tortillas for a satisfying meal that's perfect for any occasion. Whether you're hosting a gathering or seeking a quick weeknight dinner, these tacos are sure to impress with their bold flavors and colorful presentation. The combination of zesty shrimp, crunchy vegetables, and fresh herbs creates a dish that is not only delicious but also visually appealing, making it a must-try for seafood lovers and taco enthusiasts alike.

Fast and Flavorful Shrimp Tacos with Slaw

Elevate your dinner game with Zesty Citrus Shrimp Tacos featuring a crunchy slaw! This vibrant and delicious recipe combines perfectly marinated shrimp with fresh vegetables and warm tortillas to create a meal packed with flavor and texture. Ideal for any occasion, from casual family dinners to lively gatherings, these tacos are a visual treat that impresses seafood lovers and taco enthusiasts alike. Explore how to assemble and enjoy this flavorful feast!
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Ingredients
  

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon garlic powder

1/2 teaspoon paprika

Zest and juice of 1 lime

Salt and pepper to taste

For the Slaw:

2 cups shredded green cabbage

1 cup shredded carrots

1/2 cup chopped fresh cilantro

1/4 cup red onion, thinly sliced

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper to taste

For Serving:

8 small corn or flour tortillas

Slices of avocado

Lime wedges

Additional fresh cilantro for garnish

Instructions
 

Prepare the Slaw: In a large bowl, combine the shredded cabbage, shredded carrots, chopped cilantro, and red onion. In a small bowl, whisk together the apple cider vinegar, honey, salt, and pepper. Pour the dressing over the slaw mixture and toss until everything is thoroughly coated. Set aside to let the flavors meld.

    Season the Shrimp: In a mixing bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, paprika, lime zest, lime juice, salt, and pepper. Toss to coat the shrimp evenly with the seasoning mixture.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for about 2-3 minutes on one side until they turn pink, then flip and cook for another 1-2 minutes until fully cooked and opaque. Remove from heat.

        Warm the Tortillas: While the shrimp are cooking, warm the tortillas in a separate skillet or directly over an open flame for a few seconds on each side until they are soft and pliable.

          Assemble the Tacos: On each tortilla, layer a generous amount of the crunchy slaw first. Then, add the warm shrimp on top. Garnish with slices of avocado, a squeeze of lime, and extra cilantro as desired.

            Serve: Stack the tacos on a platter and serve immediately with lime wedges on the side for an extra burst of flavor.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings