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If you’re on the hunt for a fresh, spicy, and healthy dish that tantalizes your taste buds, look no further than Firecracker Shrimp Lettuce Cups. This vibrant dish combines succulent shrimp with a punchy, flavorful sauce, all served in crisp lettuce leaves. Not only is it visually appealing, but it also embodies a perfect blend of textures and tastes that can satisfy anyone from health enthusiasts to those simply craving something delicious.

Firecracker Shrimp Lettuce Cups

Discover the perfect balance of spice and freshness with Firecracker Shrimp Lettuce Cups. This vibrant dish features succulent shrimp coated in a flavorful sauce, all wrapped in crisp lettuce leaves for a delightfully healthy meal. Ideal for gatherings, these versatile cups are easy to customize, catering to varying spice preferences and dietary needs. Whether as an appetizer or main course, enjoy a burst of flavor and texture that everyone will love. Make mealtime interactive and delicious with this simple recipe!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon ginger, minced

1/4 cup mayonnaise

2 tablespoons Sriracha (adjust for spice level)

1 tablespoon honey

1 tablespoon soy sauce

1 teaspoon sesame oil

1 tablespoon lime juice

1/4 cup scallions, chopped

1/4 cup chopped fresh cilantro

1 head butter lettuce or iceberg lettuce, leaves separated

Sesame seeds for garnish

Instructions
 

Prepare the Sauce: In a small bowl, whisk together mayonnaise, Sriracha, honey, soy sauce, sesame oil, and lime juice until smooth. Taste and adjust the spice level if necessary. Set aside.

    Cook the Shrimp: Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, sautéing for about 1 minute until fragrant.

      Add Shrimp: Add the shrimp to the pan in a single layer. Let them cook undisturbed for about 2 minutes until they turn pink on one side. Flip and cook for an additional 2 minutes or until fully cooked through.

        Coat with Sauce: Once shrimp are cooked, remove them from heat and drizzle half of the prepared sauce over the shrimp, tossing to coat evenly.

          Assemble the Lettuce Cups: Take a lettuce leaf and spoon a generous amount of the saucy shrimp into the center. Top with chopped scallions and cilantro.

            Garnish and Serve: Sprinkle sesame seeds over the shrimp-loaded lettuce cups. Serve immediately with the remaining sauce on the side for dipping.

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings