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In recent years, gluten-free and low-carb diets have surged in popularity, as more individuals seek healthier eating options that cater to dietary restrictions and lifestyle choices. Among the myriad of alternatives to traditional wheat flour, almond flour has emerged as a favorite due to its versatility and health benefits. Whether you're navigating a gluten sensitivity or simply aiming to reduce your carbohydrate intake, almond flour offers a delicious and nutritious substitute that can elevate your culinary creations.

Fluffy Almond Flour Pancakes

Discover the joy of Fluffy Almond Flour Pancakes, a delightful and nutritious twist on a breakfast classic. Perfect for those following gluten-free or low-carb diets, these pancakes are made with almond flour, coconut flour, and wholesome ingredients. Enjoy their tender texture and nutty flavor while reaping the benefits of healthy fats and proteins. Whether for breakfast, brunch, or a cozy weekend treat, these pancakes are sure to satisfy your cravings and support your health goals. Enjoy experimenting with toppings and sides to create your perfect meal!
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Ingredients
  

1 cup almond flour

1/4 cup coconut flour

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1 cup almond milk (or any milk of choice)

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1 tablespoon melted coconut oil (plus extra for greasing)

Instructions
 

Prepare the Batter: In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Whisk well until evenly mixed.

    Mix Wet Ingredients: In another bowl, whisk together the eggs, almond milk, honey (or maple syrup), and vanilla extract until smooth. Make sure the honey is well incorporated.

      Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to over-mix; a few lumps are okay. Add the melted coconut oil and gently mix until fully combined.

        Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with a small amount of coconut oil.

          Cook the Pancakes: Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles start to form on the surface and the edges appear set, about 2-3 minutes. Flip the pancake and cook for another 2-3 minutes until golden brown.

            Repeat: Continue with the remaining batter, greasing the skillet as needed. Keep the pancakes warm in a low oven while you finish cooking the rest.

              Serve: Serve the pancakes warm, topped with your favorite toppings such as fresh berries, sliced bananas, Greek yogurt, or a drizzle of maple syrup.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings