Go Back
Are you ready to elevate your summer gatherings with a dish that is as vibrant in flavor as it is in color? Introducing the Tropical Mango Caprese Delight, a refreshing twist on the classic Italian Caprese salad that combines the sweetness of ripe mangoes with the creamy richness of mozzarella, fragrant basil, and a drizzle of balsamic glaze. This dish is not only visually stunning but also a celebration of fresh ingredients that are perfect for warm-weather occasions, picnics, or as a light and appetizing starter.

Fresh Mango Caprese

Elevate your summer dining with the Tropical Mango Caprese Delight, a vibrant twist on the classic Caprese salad. This refreshing dish combines sweet mangoes, creamy mozzarella, and fragrant basil, all drizzled with balsamic glaze. Perfect for picnics and gatherings, its gorgeous presentation is matched only by its delicious taste and health benefits. Packed with vitamins and antioxidants, this salad is a guilt-free indulgence that embodies the essence of summer. Enjoy the perfect fusion of flavors with this easy-to-make recipe!
Print Recipe Pin Recipe

Ingredients
  

2 ripe mangoes, peeled and sliced into 1/4-inch thick rounds

8 oz fresh mozzarella cheese, sliced into 1/4-inch thick rounds

1 cup fresh basil leaves, washed and dried

2 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze (store-bought or homemade)

Salt and freshly cracked black pepper, to taste

Optional: 1/4 teaspoon chili flakes for a spicy kick

Instructions
 

Prepare the Ingredients: Begin by peeling the mangoes and slicing them into 1/4-inch thick rounds. Slice the mozzarella cheese into similar-sized rounds for a uniform presentation.

    Layer the Salad: On a large serving platter, arrange the mango and mozzarella slices in an alternating pattern. Start with a mango slice, then place a mozzarella slice next to it, followed by a fresh basil leaf on top. Repeat this pattern until all ingredients are used.

      Season: Drizzle the extra virgin olive oil evenly over the arranged salad. Then, add a light drizzle of balsamic glaze for a rich sweetness along with a sprinkle of salt and freshly cracked black pepper to enhance the flavors.

        Add Extra Flavor (Optional): If you like a bit of heat, sprinkle some chili flakes over the top for an added kick.

          Serve: The Fresh Mango Caprese can be served immediately or refrigerated for about 10-15 minutes to chill slightly before serving. This dish is best enjoyed fresh, allowing the vibrant flavors to shine.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings