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To create the perfect Mango Tango Salsa, it’s essential to understand the key ingredients that give this dish its distinctive flavor and texture. Each component plays a vital role, contributing to the overall experience of the salsa.

Fresh Mango Salsa

Discover the vibrant and refreshing Mango Tango Salsa, a perfect blend of sweet mangoes, zesty jalapeños, and fresh herbs. This colorful dip is ideal for summer barbecues, healthy snacks, or as a zesty topping for tacos and grilled meats. Packed with nutrients and bursting with flavor, it's a versatile addition to any dish. Follow our simple step-by-step guide to create this delightful salsa that will impress your guests and elevate your meals. Enjoy tropical goodness in every bite!
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Ingredients
  

2 ripe mangoes, diced

1 medium red onion, finely chopped

1-2 jalapeño peppers, seeds removed and minced (adjust based on heat preference)

1 red bell pepper, diced

1/4 cup fresh cilantro, chopped

Juice of 2 limes

Salt to taste

1/2 teaspoon ground cumin (optional)

1 avocado, diced (optional for a creamy twist)

Instructions
 

Prep the Ingredients: Start by peeling and dicing the mangoes into small chunks. Make sure to choose ripe mangoes for maximum sweetness and flavor.

    Chop the Vegetables: Finely chop the red onion, jalapeños, and red bell pepper. If you are adding avocado, chop it into similar-sized pieces as the mango.

      Combine Ingredients: In a large bowl, combine the diced mango, red onion, jalapeños, red bell pepper, and cilantro.

        Add Lime Juice: Squeeze the juice of two fresh limes over the mixture. The acidity from the lime will brighten the flavors and keep the mangoes fresh.

          Season: Sprinkle with salt to taste and if you’re using it, add the ground cumin for an added depth of flavor. Mix gently to avoid mashing the mango or avocado.

            Chill (Optional): For best results, let the salsa chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

              Serve: Enjoy your Mango Tango Salsa with tortilla chips, as a topping for grilled fish or chicken, or as a refreshing side salad.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes (chilling time) | 4-6 servings