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As the temperatures rise and the days grow longer, the appeal of fresh salads becomes irresistible. Salads are not only a refreshing choice but also a versatile canvas for a variety of flavors, textures, and nutritional benefits. Among the myriad of salad options available, the Fresh Strawberry Spinach Salad stands out as a delightful fusion of sweet and savory elements, making it a perfect dish for picnics, barbecues, or light lunches. This salad is a celebration of seasonal ingredients, showcasing the vibrant flavors of ripe strawberries and fresh greens, while delivering a nutritional punch.

Fresh Strawberry Spinach Salad

Discover the perfect summer dish with this Fresh Strawberry Spinach Salad! Combining juicy strawberries, crisp baby spinach, zesty red onion, tangy feta cheese, and crunchy nuts, this salad is both refreshing and nutritious. Ideal for picnics or light lunches, it's easy to prepare and packed with vitamins. Drizzle with a homemade balsamic vinaigrette for a delicious finish. Enjoy a vibrant meal that celebrates seasonal ingredients and keeps you feeling your best!
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Ingredients
  

6 cups fresh baby spinach, washed and dried

2 cups fresh strawberries, hulled and sliced

1/2 cup red onion, thinly sliced

1/2 cup feta cheese, crumbled

1/2 cup walnuts or pecans, toasted and roughly chopped

1/4 cup balsamic vinaigrette (store-bought or homemade)

Salt and pepper to taste

Optional: 1/4 cup fresh basil leaves for garnish

Instructions
 

Prep the Ingredients: Begin by washing the baby spinach and patting it dry. Hull and slice the strawberries and thinly slice the red onion.

    Toast the Nuts: In a dry skillet over medium heat, add the walnuts or pecans. Toast them for about 5-7 minutes, stirring frequently, until they are golden and fragrant. Remove from heat and let cool.

      Combine Spinach and Strawberries: In a large salad bowl, combine the fresh spinach and sliced strawberries.

        Add the Extras: Gently fold in the sliced red onion and crumbled feta cheese to the salad mix.

          Dress the Salad: Drizzle the balsamic vinaigrette over the salad. Toss everything gently until the salad is well coated. Add salt and pepper to taste.

            Finish with Nuts and Basil: Sprinkle the toasted nuts over the top of the salad. If using, add fresh basil leaves for an additional layer of flavor.

              Serve: Divide the salad among plates or serve it family-style in the bowl. Enjoy your refreshing and vibrant salad!

                Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings