Go Back
In the quest for healthier snacking options, yogurt bark has emerged as a popular choice among health enthusiasts and snack lovers alike. This delightful treat combines the creamy goodness of yogurt with fresh fruits and crunchy toppings, creating a refreshing snack that satisfies both the sweet tooth and the desire for nutritious food. The beauty of yogurt bark lies not just in its taste but also in its versatility, allowing for endless customization based on personal preferences and seasonal ingredients.

Fresh Strawberry Yogurt Bark

Discover the perfect blend of health and indulgence with refreshing Strawberry Yogurt Bark! This delightful snack combines creamy Greek yogurt with fresh strawberries and customizable toppings for a nutritious treat you can enjoy anytime. Packed with protein, probiotics, and essential nutrients, it's not only delicious but also good for your gut and bones. Follow our simple step-by-step guide to whip up this nutritious snack and explore endless variations to suit your taste!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups plain Greek yogurt

3 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and thinly sliced

½ cup granola

¼ cup chopped nuts (such as almonds or pistachios)

Optional: a sprinkle of sea salt or mini chocolate chips for garnish

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the plain Greek yogurt, honey or maple syrup, and vanilla extract. Stir well until smooth and creamy.

    Line the Baking Sheet: Line a baking sheet (about 9x13 inches) with parchment paper, allowing a bit of overhang for easy removal later.

      Spread the Yogurt Mixture: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly, creating a ½-inch thick layer.

        Add Strawberries and Toppings: Arrange the thinly sliced strawberries evenly over the yogurt layer. Then, sprinkle the granola and chopped nuts on top. For an extra touch, add a light sprinkle of sea salt or a few mini chocolate chips.

          Freeze the Yogurt Bark: Place the baking sheet in the freezer and freeze for about 4-6 hours or until completely set.

            Cut and Serve: Once frozen, remove the yogurt bark from the baking sheet using the parchment paper. Place it on a cutting board and cut into pieces (either squares or rectangles) using a sharp knife.

              Enjoy or Store: Enjoy immediately or store the pieces in an airtight container in the freezer for up to 2 weeks. Perfect for snacks or dessert!

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 10-12 pieces