Go Back
As the temperature rises and the sun shines brighter, our cravings often shift toward refreshing and light snacks. Enter Frozen Banana Coconut Yogurt Rounds—a delectable treat that is not only satisfying but also healthy. This recipe embodies the essence of summer with its vibrant flavors and creamy textures, making it an ideal choice for warm days or a delightful snack anytime. With the natural sweetness of perfectly ripe bananas and the rich, creamy goodness of coconut yogurt, these frozen rounds offer a guilt-free indulgence that can be enjoyed by all.

Frozen Banana Coconut Yogurt Rounds

Beat the heat with Frozen Banana Coconut Yogurt Rounds, a refreshing and healthy snack perfect for sunny days! This simple recipe combines ripe bananas and creamy coconut yogurt, creating a delightful treat that satisfies your sweet cravings without the guilt. Quick to prepare, these rounds are versatile for any occasion, from post-workout snacks to desserts. Explore the benefits of each ingredient and customize them with your favorite toppings for an irresistible indulgence!
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas, sliced into ½-inch rounds

1 cup coconut yogurt (dairy-free available)

1 tablespoon honey or maple syrup (optional, adjust to taste)

½ teaspoon vanilla extract

½ cup unsweetened shredded coconut

A pinch of salt

Optional toppings: dark chocolate chips, chopped nuts, or cacao nibs

Instructions
 

Prepare the Yogurt Mixture: In a medium bowl, combine the coconut yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix well until smooth and creamy.

    Coat the Banana Slices: Dip each banana slice into the yogurt mixture, ensuring they are fully coated. You can use a fork or your fingers; just be gentle to avoid breaking the banana.

      Top with Shredded Coconut: Place the coated banana rounds on a parchment-lined baking sheet. Sprinkle shredded coconut evenly over each round, pressing lightly to help it stick.

        Freeze: Once all banana rounds are coated and topped, transfer the baking sheet to the freezer. Freeze for about 2-3 hours or until completely firm.

          Serve: Once frozen, remove the rounds from the parchment paper and serve immediately. If desired, you can drizzle with melted dark chocolate or sprinkle additional toppings before serving.

            Store any leftovers: Place any uneaten rounds in an airtight container and store them in the freezer for up to a week.

              Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 12-16 rounds