Frozen Berry Yogurt Bark

Berry Bliss Frozen Yogurt Bark is the perfect summer indulgence—refreshing, light, and packed with nutrients. With a creamy texture and a burst of fruity flavor, this dessert is a great option for those seeking a guilt-free treat that satisfies cravings without compromising health. By utilizing Greek yogurt, which is rich in protein and probiotics, and a medley of colorful berries, this recipe not only tantalizes your taste buds but also supports your overall wellness.

Indulge in the freshness of Berry Bliss Frozen Yogurt Bark, the perfect guilt-free treat for hot summer days. This easy-to-make dessert combines creamy Greek yogurt with a blend of vibrant mixed berries, creating a deliciously nutritious snack that's versatile enough to cater to various dietary needs. With options for vegan and gluten-free varieties, you can enjoy a cool, satisfying bite anytime. Explore your creativity by customizing toppings and flavors to make it truly your own!

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Ingredients

2 cups Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (for sweetness)

1 teaspoon vanilla extract

1 cup mixed frozen berries (such as strawberries, blueberries, raspberries, and blackberries)

1/4 cup granola (for crunch)

2 tablespoons dark chocolate chips or coconut flakes (optional, for garnish)

Instructions

Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix well until smooth and creamy. Adjust sweetness to taste if desired.

Line the Baking Sheet: Take a baking sheet or a shallow tray and line it with parchment paper. This will prevent the yogurt from sticking and make it easier to remove once frozen.

Spread the Yogurt: Pour the yogurt mixture onto the prepared baking sheet. Use a spatula to spread it evenly into a thin layer, about 1/4 inch thick.

Add the Toppings: Scatter the mixed frozen berries over the yogurt layer, pressing them lightly into the yogurt. Sprinkle the granola on top for added texture. If using, add dark chocolate chips or coconut flakes as a decorative garnish.

Freeze: Place the baking sheet in the freezer and freeze for about 4-6 hours, or until completely frozen.

Cut and Serve: Once frozen, remove the yogurt bark from the baking sheet by lifting the parchment paper. Break it into pieces or cut it into squares using a sharp knife.

Store: Keep the pieces in an airtight container in the freezer for up to two weeks. Enjoy as a quick snack or dessert!

Prep Time: 10 minutes | Total Time: 6 hours | Servings: 8-10