Frozen Blueberry Lemon Bars

As the temperature rises and the sun shines brighter, there’s nothing quite like a refreshing dessert to cool you down. Enter Frosty Lemon & Berry Bliss Bars—a delightful treat that perfectly captures the essence of summer. These bars combine the tangy brightness of fresh lemons with the sweet juiciness of blueberries, creating a harmonious balance of flavors that tantalizes the taste buds. Whether you're hosting a backyard gathering, enjoying a picnic in the park, or simply looking for a sweet treat to enjoy at home, these bars are versatile enough to fit any occasion.

Beat the heat this summer with a refreshing treat—Frosty Lemon & Berry Bliss Bars! Perfectly balancing the tangy zest of fresh lemons and the sweet burst of blueberries, these bars are a delightful addition to any gathering. With their vibrant presentation and creamy texture, they are sure to impress. Easy to make and customize, these blissful bars are not only visually appealing but also a guilt-free indulgence that everyone will love. Get the full recipe and tips for serving to elevate your summer dessert game!

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Ingredients

For the crust:

1 cup all-purpose flour

1/4 cup granulated sugar

1/2 cup unsalted butter, melted

1/4 teaspoon salt

For the lemon filling:

2 large eggs

1 cup granulated sugar

1/4 cup freshly squeezed lemon juice (about 2 lemons)

Zest of 1 lemon

1/4 cup all-purpose flour

1 cup frozen blueberries

For serving:

Powdered sugar (for dusting)

Fresh mint leaves (for garnish)

Instructions

Prepare the crust: Preheat the oven to 350°F (175°C). In a medium bowl, combine the flour, sugar, melted butter, and salt. Stir until well mixed. Press the mixture evenly into the bottom of an 8x8-inch baking pan. Bake for 15-20 minutes, or until the edges are golden brown. Remove from the oven and let cool slightly.

Make the lemon filling: In another bowl, whisk together the eggs and sugar until well combined. Add the lemon juice and lemon zest, mixing until smooth. Sift in the 1/4 cup of flour and mix until just incorporated. Gently fold in the frozen blueberries, being careful not to break them up too much.

Combine and bake: Pour the lemon-blueberry filling over the pre-baked crust, spreading it evenly. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and a toothpick inserted into the center comes out clean.

Cool and freeze: Remove from the oven and let cool to room temperature. Once cooled, cover the pan with plastic wrap and place it in the freezer for at least 2 hours or until completely frozen.

Serve: Cut the frozen bars into squares. Dust with powdered sugar and garnish with fresh mint leaves before serving. Enjoy your frosty lemon and berry dessert!

Prep Time, Total Time, Servings: 20 minutes | 3 hours | 16 bars