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If you're in search of a unique and nutritious dessert or breakfast option, look no further than the Deliciously Cool Greek Yogurt Cinnamon Toast Cups. This innovative recipe combines the creamy goodness of Greek yogurt with the warm, comforting flavors of cinnamon and toast, creating a delightful treat that can be enjoyed any time of day. The appeal of this dish lies not only in its taste but also in its versatility—serving as a satisfying breakfast, a refreshing snack, or an indulgent dessert without the guilt.

Frozen Greek Yogurt Cinnamon Toast Cups

Discover a delicious and nutritious way to indulge with these Greek Yogurt Cinnamon Toast Cups. Perfect for breakfast, dessert, or a snack, this versatile recipe features creamy Greek yogurt paired with the comforting flavors of cinnamon and whole grain toast. Packed with protein and probiotics, these cups are customizable to your taste. Enjoy a delightful treat that satisfies your cravings while keeping your health goals in check. Dive into the recipe and elevate your dessert game today!
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Ingredients
  

1 cup plain Greek yogurt

2 tablespoons honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

6 slices of whole grain bread

2 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

1 teaspoon additional ground cinnamon (for sprinkling)

Fresh fruit for topping (e.g., banana slices, berries)

Instructions
 

Prepare the Bread Cups: Preheat your oven to 350°F (175°C). Cut the crusts off the slices of bread and flatten each slice with a rolling pin. Brush both sides with melted butter.

    Shape the Cups: Carefully press each slice into the wells of a muffin tin, creating a cup shape. Ensure the base is flat and the sides are rising up along the edges. Bake for about 10 minutes or until golden brown and crispy.

      Make the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and 1 teaspoon of ground cinnamon. Stir until well incorporated and creamy.

        Assemble the Cups: Once the bread cups are cool, remove them from the muffin tin. Spoon the yogurt mixture into each toasted cup generously.

          Cinnamon Sugar Topping: In a small bowl, mix the granulated sugar with 1 teaspoon of cinnamon. Sprinkle this mixture over the tops of the yogurt-filled cups for added sweetness and flavor.

            Freeze the Cups: Place the assembled cups into the freezer for at least 2 hours, or until the yogurt is fully frozen and set.

              Serve and Enjoy: Once frozen, remove the cups from the freezer and let them sit for a few minutes before serving. Top with fresh fruit if desired and enjoy your delicious frozen Greek yogurt cinnamon toast cups!

                Prep Time, Total Time, Servings: 15 minutes | 2 hours (plus cooling time) | 6 servings