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As the summer sun blazes overhead, the craving for something cool and refreshing becomes almost irresistible. Enter Frosty Honey Mango Bliss Bars—a deliciously unique treat that captures the essence of summer in every bite. These bars are not just a feast for the taste buds; they are a wholesome indulgence made with simple, nutritious ingredients. Combining the luscious sweetness of ripe mangoes with the creamy richness of Greek yogurt, these bars offer a perfect balance of flavor and health, making them an ideal choice for a snack or dessert.

Frozen Honey Mango Yogurt Bars

Beat the heat this summer with Frosty Honey Mango Bliss Bars, a refreshing and wholesome dessert that’s easy to make at home. Combining ripe mangoes with creamy Greek yogurt and natural sweeteners, these bars are not only a delicious treat, but also packed with nutrients. Enjoy a perfectly balanced flavor with hints of vanilla and lemon. Perfect for snacking or dessert, these bliss bars are a delightful way to indulge while staying healthy. Get ready to savor the taste of summer!
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Ingredients
  

2 ripe mangoes, peeled and diced

1 ½ cups plain Greek yogurt (or plant-based yogurt for a dairy-free option)

¼ cup honey (or maple syrup for a vegan alternative)

1 tsp vanilla extract

1 tbsp lemon juice

Pinch of sea salt

½ cup granola or crushed nuts (for topping, optional)

Instructions
 

Prepare the Mangoes: In a blender, add the diced mangoes and blend until smooth. You can reserve a few pieces for texture if desired.

    Combine the Ingredients: In a large mixing bowl, combine the blended mango puree, Greek yogurt, honey, vanilla extract, lemon juice, and a pinch of sea salt. Stir well until everything is fully blended and creamy.

      Taste and Adjust: Sample the mixture; adjust sweetness by adding more honey or maple syrup if needed.

        Prepare the Molds: Line a baking dish (around 8x8 inches) with parchment paper, allowing some overhang for easy removal. Alternatively, you can use silicone molds for individual bars.

          Pour and Smooth: Pour the mango yogurt mixture into the prepared dish or molds. Use a spatula to smooth the top evenly.

            Add Optional Topping: If using, sprinkle granola or crushed nuts over the top for added crunch and texture.

              Freeze: Cover with plastic wrap or a lid. Freeze for at least 4-6 hours or until completely firm.

                Cut into Bars: Once completely frozen, remove from the freezer and lift the bars out of the dish using the parchment paper. Cut into even squares or rectangles as desired.

                  Serve: Serve immediately or store the bars in an airtight container in the freezer for up to 2 weeks.

                    Prep Time: 15 minutes | Total Time: 6 hours | Servings: 8-10 bars