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When you have blended your ingredients into a smooth, creamy mixture, pouring and smoothing the mixture into your mold is the next critical step. Here are some tips to ensure an even freeze and a perfect bar shape:

Frozen Mango Coconut Yogurt Bars

Beat the heat with Tropical Bliss Frozen Mango Coconut Yogurt Bars, a deliciously refreshing treat perfect for summer days and gatherings. Made with ripe mangoes, creamy coconut yogurt, and sweet bananas, these bars offer a guilt-free indulgence. Packed with vitamins and probiotics, they cater to various dietary needs, making them a beloved addition to any menu. Simple to prepare and bursting with tropical flavors, these yogurt bars will become your go-to snack for sunny moments!
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Ingredients
  

2 ripe mangoes, peeled and diced

1 ½ cups coconut yogurt (dairy-free or regular, as preferred)

1 ripe banana, mashed

¼ cup honey or maple syrup (adjust for sweetness)

1 tablespoon fresh lime juice

1 teaspoon vanilla extract

¼ cup shredded unsweetened coconut

Pinch of salt

Optional garnish: lime zest and extra shredded coconut

Instructions
 

Blend the Base: In a blender, combine the diced mangoes, coconut yogurt, mashed banana, honey (or maple syrup), lime juice, and vanilla extract. Blend until smooth and creamy. Taste the mixture and add more sweetener if necessary.

    Mix in Coconut: Stir in the shredded coconut and a pinch of salt until evenly distributed.

      Prepare the Mold: Line a 9x5 inch loaf pan or a silicone mold with parchment paper for easy removal. If using a silicone mold, there’s no need for parchment paper.

        Fill the Mold: Pour the yogurt mixture evenly into the prepared pan, smoothing the top with a spatula.

          Freeze: Cover the mold with plastic wrap or a lid. Place it in the freezer and freeze for at least 4 hours, or until solid.

            Cut into Bars: Once fully frozen, remove the pan from the freezer. If using a loaf pan, lift the frozen yogurt out using the parchment paper. Use a sharp knife to slice it into bars.

              Garnish and Serve: Optionally, sprinkle with lime zest and extra shredded coconut for an extra tropical touch. Serve immediately or store in an airtight container in the freezer for up to two weeks.

                Prep Time, Total Time, Servings: 15 minutes | 4 hours (freezing) | 8 bars