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As the sun shines brighter and temperatures rise, nothing brings more joy than the delightful experience of summer treats. From ice cream to sorbets, the season beckons for refreshing desserts that cool us down and satisfy our cravings. Among the array of summer delights, Tropical Bliss Frozen Mango Pineapple Pops stand out as a perfect blend of flavor and nutrition. These homemade popsicles not only provide a burst of tropical flavor but also deliver a refreshing way to enjoy fruits during the warm months.

Frozen Mango Pineapple Pops

Beat the summer heat with refreshing Tropical Bliss Frozen Mango Pineapple Pops! These delightful homemade pops are a perfect blend of ripe mangoes and tangy pineapple, mixed with creamy coconut milk. Easy to make with just a few simple ingredients, they provide a healthier alternative to store-bought treats, allowing you to enjoy a guilt-free snack. Perfect for pool parties or a sunny afternoon, these pops are a delicious way to embrace tropical flavors this season!
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Ingredients
  

2 ripe mangoes, peeled and diced

1 cup fresh or frozen pineapple chunks

1/2 cup coconut milk (canned for creaminess)

2 tablespoons honey or maple syrup (adjust to taste)

Juice of 1 lime

1/2 tsp vanilla extract (optional)

Pinch of sea salt

Instructions
 

Blend the Fruits: In a blender, combine the diced mangoes, pineapple chunks, coconut milk, honey (or maple syrup), lime juice, vanilla extract, and a pinch of sea salt. Blend until smooth and creamy.

    Taste and Adjust: Taste the mixture and adjust the sweetness by adding a bit more honey or syrup if needed. Blend again to incorporate any added ingredients.

      Pour into Molds: Pour the blended mixture into ice pop molds, leaving a little space at the top for expansion when freezing. If you don't have molds, small cups or ice cube trays work well too.

        Insert Sticks: If using molds with sticks, insert the sticks into the center of each mold. If using cups or trays, freeze for about 1-2 hours until partially firm before inserting wooden sticks.

          Freeze: Place the molds in the freezer and freeze for at least 4-6 hours, or until completely solid.

            Unmold and Serve: To remove the pops, run warm water over the outside of the molds for a few seconds to loosen them. Carefully pull the pops out and enjoy immediately!

              Store Leftovers: Place any leftover pops in a resealable bag in the freezer for future treats.

                Prep Time, Total Time, Servings: 15 mins | 6 hours | 8 pops