Frozen Strawberry Cheesecake Bars

Frozen Strawberry Cheesecake Bars

Beat the heat this summer with Frosty Strawberry Bliss Cheesecake Bars, a refreshing no-bake dessert that's perfect for any occasion. Combining a buttery graham cracker crust with a creamy cheesecake filling and vibrant strawberry topping, this delightful treat will impress at picnics, barbecues, or simply as a sweet afternoon snack. Easy to prepare and packed with flavor, these cheesecake bars celebrate the essence of summer in every bite. Get ready to indulge!

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

16 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup sour cream

1 cup pureed fresh or frozen strawberries (thawed if using frozen)

1 tablespoon lemon juice

½ cup strawberry jam (optional, for drizzling)

Fresh strawberries, for garnish (optional)

Instructions

Prep the Crust:

- In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.

- Press the mixture firmly into the bottom of an 8x8 inch (or similar size) baking pan lined with parchment paper, creating an even layer. Set aside.

Make the Cheesecake Filling:

- In a large mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until creamy and smooth, about 2-3 minutes.

- Gradually add the powdered sugar and continue to beat until well incorporated.

- Mix in the vanilla extract and sour cream until fully combined.

Add Strawberry Flavor:

- Gently fold in the pureed strawberries and lemon juice into the cream cheese mixture. Be careful not to overmix; you want to keep some of the strawberry swirls visible!

Assemble the Bars:

- Pour the cheesecake filling over the prepared crust, spreading it evenly with a spatula.

- If desired, drizzle the strawberry jam over the top and use a toothpick to create a marbled effect for a beautiful presentation.

Freeze:

- Cover the baking pan with plastic wrap and place it in the freezer. Freeze for at least 4 hours, or until the cheesecake is firm.

Serve:

- Once frozen, remove the cheesecake from the pan using the parchment paper. Place on a cutting board and cut into bars with a sharp knife, wiping the knife with a damp cloth between cuts for clean edges.

- Garnish each bar with fresh strawberries, if desired.

Enjoy:

- Serve immediately or store in an airtight container in the freezer for up to a month. Let sit at room temperature for a few minutes before enjoying, for a creamier texture.

Prep Time, Total Time, Servings: 20 minutes | 4 hours 20 minutes | 12 bars