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If you're looking for a delightful treat that satisfies your sweet tooth while still being healthy, the Strawberry Swirl Pretzel Yogurt Bark is a perfect choice. This recipe combines creamy Greek yogurt, luscious strawberry compote, crunchy pretzels, and optional mini chocolate chips to create a deliciously unique snack. The contrast of flavors and textures makes it an appealing option for anyone, whether you’re in the mood for a light dessert, a nutritious snack, or a refreshing summer treat.

Frozen Strawberry Yogurt Bark with Pretzels

Looking for a refreshing and healthy treat? Try the Strawberry Swirl Pretzel Yogurt Bark! This delightful recipe combines creamy Greek yogurt, sweet strawberry compote, and crunchy pretzels for a unique snack that satisfies your sweet cravings. Perfect for any time of day, this yogurt bark is versatile enough to serve as a post-workout snack or a light dessert. Enjoy the vibrant colors and flavors while indulging guilt-free in this nutritious treat!
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Ingredients
  

2 cups plain Greek yogurt (or any yogurt of your choice)

1 cup fresh strawberries, hulled and sliced

2 tablespoons honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1 cup crushed pretzels

¼ cup mini chocolate chips (optional)

Pinch of salt

Instructions
 

Prepare Strawberry Compote: In a small saucepan over medium heat, add the sliced strawberries, honey (or maple syrup), and a pinch of salt. Cook for about 5-7 minutes until the strawberries soften and release their juices. Remove from heat and let it cool slightly.

    Mix Yogurt Base: In a large bowl, combine the Greek yogurt and vanilla extract. Mix well until smooth and creamy.

      Combine Ingredients: Gently fold in the crushed pretzels into the yogurt mixture, ensuring they are evenly distributed.

        Spread Yogurt Mixture: Line a baking sheet (about 9x13 inches) with parchment paper. Pour the yogurt and pretzel mixture onto the baking sheet and spread it evenly using a spatula.

          Swirl Strawberry Compote: Drizzle the cooled strawberry compote over the yogurt mixture. Use a toothpick or the end of a spatula to create swirls; be careful not to mix it too much, as you want the strawberry to remain visible.

            Add Chocolate Chips: If using, sprinkle mini chocolate chips evenly over the top for an extra touch of sweetness and flavor.

              Freeze: Place the baking sheet in the freezer and let it freeze for at least 4-6 hours or until completely firm.

                Cut and Serve: Once frozen, remove the yogurt bark from the baking sheet and carefully peel off the parchment paper. Cut or break into pieces as desired. Serve immediately or store in an airtight container in the freezer for up to a month.

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours | 12 servings