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As the summer sun blazes down, there's nothing quite like a cool, refreshing treat to help you beat the heat. Homemade popsicles have become a popular choice for a summer indulgence, allowing you to enjoy a delightful blend of flavors while controlling the ingredients and sweetness. Among these frozen delights, the Watermelon Bliss Pops stand out for their vibrant color, delightful taste, and health benefits. This recipe not only provides a refreshing escape from the warm weather but also serves as a nutritious option for kids and adults alike.

Frozen Watermelon Pops

Beat the summer heat with homemade Watermelon Bliss Pops! This refreshing treat is easy to make and packed with hydration and nutrients from juicy watermelon. With just a few ingredients, including lime juice and natural sweeteners, you can customize the flavor to your liking. Involve the kids in this fun kitchen project and create a delicious, colorful popsicle that everyone will love. Enjoy these delightful frozen treats at summer gatherings or as a cool snack on a hot day!
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Ingredients
  

4 cups seedless watermelon, cubed

1 tablespoon fresh lime juice

1-2 tablespoons honey or agave syrup (adjust for sweetness)

1/4 cup coconut water (optional for added hydration)

Popsicle sticks

Silicone or paper popsicle molds

Instructions
 

Prepare the Watermelon: Begin by cutting the watermelon into cubes. Make sure to remove any seeds, then place the cubes into a blender or food processor.

    Blend the Ingredients: Add the fresh lime juice, honey or agave syrup, and coconut water (if using) to the blender with the watermelon. Blend until smooth and well combined.

      Taste and Adjust: Taste the watermelon blend and adjust sweetness if needed by adding more honey or agave syrup. Blend again to combine.

        Fill the Molds: Carefully pour the watermelon mixture into your popsicle molds, filling them just below the rim to allow for expansion as they freeze.

          Insert Sticks: Place the popsicle sticks into the center of each mold. If they don’t stay upright, you can freeze them for about 30 minutes before inserting the sticks.

            Freeze: Cover the molds with their lids or plastic wrap and place them in the freezer. Freeze for at least 4-6 hours or until completely solid.

              Unmold and Serve: To remove the popsicles, run warm water over the outside of the molds for a few seconds until they loosen. Carefully pull the popsicles out and enjoy immediately!

                Storage: If you have leftovers, wrap them individually in plastic wrap and store them in an airtight container in the freezer for up to 2 weeks.

                  Prep Time: 10 minutes | Total Time: 4-6 hours | Servings: 8 popsicles