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When it comes to desserts, few can rival the comforting appeal of a classic apple pie. However, as we embrace healthier lifestyle choices and seek lighter alternatives, the traditional recipe often gets a modern makeover. Enter the Frozen Yogurt Apple Pie Crunch Slices—a delightful fusion that captures the essence of apple pie while offering a refreshing twist. This dessert features a creamy yogurt layer, a crunchy topping, and the natural sweetness of fresh apples, making it a perfect treat for warm days or anytime you crave something sweet yet health-conscious.

Frozen Yogurt Apple Pie Crunch Slices

Discover a healthier twist on a beloved classic with Frozen Yogurt Apple Pie Crunch Slices. This refreshing dessert combines the creamy goodness of Greek yogurt and the natural sweetness of apples, all topped with a delightful crunchy mix of oats and nuts. Perfect for warm days, these slices are easy to make and guilt-free, allowing you to indulge in a sweet treat without compromising your health goals. Elevate your dessert game with this innovative recipe that is sure to impress!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup granulated sugar

½ cup unsalted butter, melted

For the apple filling:

3 cups apples, peeled and sliced (Granny Smith or Honeycrisp work well)

¼ cup brown sugar

1 teaspoon cinnamon

1 tablespoon lemon juice

1 tablespoon cornstarch

For the yogurt layer:

4 cups vanilla Greek yogurt

½ cup honey or maple syrup

1 teaspoon vanilla extract

For the crunch topping:

1 cup rolled oats

½ cup chopped pecans or walnuts

⅓ cup honey

½ teaspoon cinnamon

2 tablespoons unsalted butter, melted

Instructions
 

Prepare the crust: In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined. Press the mixture into the bottom of a rectangular baking dish (9x13 inches) to form an even layer. Set aside.

    Make the apple filling: In a large bowl, toss the sliced apples with brown sugar, cinnamon, lemon juice, and cornstarch until well coated. Spread the mixture evenly over the prepared graham cracker crust.

      Create the yogurt layer: In a separate bowl, combine vanilla Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and well blended. Pour the yogurt mixture over the apple filling, spreading evenly to cover.

        Prepare the crunch topping: In a medium bowl, mix rolled oats, chopped nuts, honey, cinnamon, and melted butter until everything is coated. Sprinkle the crunch topping over the yogurt layer.

          Freeze the slices: Cover the baking dish with plastic wrap or aluminum foil, and place it in the freezer. Allow it to freeze for at least 4 hours, or until solid.

            Slice and serve: Once fully frozen, remove the dish from the freezer and let it sit at room temperature for a couple of minutes. Use a sharp knife to slice into squares or rectangles. Serve immediately, and enjoy your delicious Frozen Yogurt Apple Pie Crunch Slices!

              Prep Time, Total Time, Servings: 30 minutes | 4 hours freezing | 12 slices