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As summer approaches, the quest for refreshing and healthy treats becomes a delightful priority. Enter Berrylicious Frozen Yogurt Bark—a vibrant, easy-to-make snack that combines the creamy goodness of yogurt with the natural sweetness of berries. This recipe offers a perfect balance of flavor, nutrition, and visual appeal, making it an ideal choice for both kids and adults alike. Whether enjoyed as a post-workout snack, a midday pick-me-up, or a guilt-free dessert, this frozen delight is sure to become a staple in your summer repertoire.

Frozen Yogurt Bark with Berries

Beat the heat this summer with Berrylicious Frozen Yogurt Bark, a vibrant and healthy treat perfect for all ages. This easy-to-make snack features creamy Greek yogurt combined with an array of fresh berries, offering a delicious balance of flavor and nutrition. Ideal as a post-workout delight, midday snack, or guilt-free dessert, this frozen bark is packed with probiotics and antioxidants. Customize it with your favorite sweeteners and enjoy a homemade treat that's both refreshing and satisfying all summer long.
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Ingredients
  

2 cups plain Greek yogurt (or your favorite yogurt)

2 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1 cup mixed berries (strawberries, blueberries, raspberries, and blackberries)

1/4 cup granola (optional, for crunch)

A pinch of sea salt

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of sea salt. Stir until the mixture is smooth and well-combined.

    Spread the Mixture: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the parchment paper and use a spatula to spread it into an even layer about 1/4 inch thick.

      Add Berries: Wash and chop any larger berries (like strawberries) into smaller pieces. Scatter the mixed berries evenly over the yogurt layer. Press them gently into the yogurt to secure them in place.

        Drizzle With Granola (Optional): If you're using granola, sprinkle it evenly on top of the berries for an added crunch.

          Freeze: Place the baking sheet in the freezer and let it freeze for at least 4 hours, or until the yogurt is fully set and firm.

            Break into Pieces: Once frozen, remove the yogurt bark from the freezer. Lift the parchment paper to remove it from the baking sheet and break the bark into pieces.

              Serve or Store: Enjoy immediately or store the pieces in an airtight container in the freezer for a refreshing snack later.

                Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 6-8 servings