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As health-conscious eating continues to rise in popularity, more people are seeking out snacks and desserts that not only satisfy their cravings but also align with their wellness goals. The pursuit of indulgent yet nutritious alternatives has led to the creation of many delightful recipes, and one standout option is the frozen yogurt chocolate almond coins. These treats offer a perfect combination of creaminess, sweetness, and crunch, making them an ideal choice for anyone looking to enjoy a guilt-free dessert.

Frozen Yogurt Chocolate Almond Coins

Discover the perfect guilt-free dessert with these frozen yogurt chocolate almond coins. Combining creamy Greek yogurt, rich almond butter, natural sweeteners, and dark chocolate, these treats are a deliciously indulgent way to satisfy your sweet cravings while staying healthy. Packed with nutrients and easy to make, they're a great option for satisfying your sweet tooth and impressing guests. Follow our simple recipe and enjoy this delightful treat at home!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 cup almond butter

1/4 cup dark chocolate chips (or dairy-free chips if vegan)

1/4 cup crushed almonds (for topping)

Pinch of sea salt

Optional: a dash of cinnamon or cocoa powder for extra flavor

Instructions
 

Prepare the Yogurt Mixture: In a medium-sized bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Mix well until smooth and creamy.

    Add Flavor: If you’re using cinnamon or cocoa powder, sprinkle it in and whisk to incorporate fully into the yogurt mixture.

      Spoon and Shape: Line a baking sheet with parchment paper. Using a small cookie scoop or tablespoon, drop spoonfuls of the yogurt mixture onto the prepared baking sheet. Flatten each dollop gently with the back of a spoon, creating coin-shaped mounds.

        Prepare the Chocolate: In a microwave-safe bowl, melt the almond butter and dark chocolate chips together in 30-second intervals, stirring in between until smooth and fully melted. Be careful not to overheat as the chocolate may seize.

          Drizzle and Top: Once the yogurt coins are set, drizzle the melted chocolate almond mixture over the top of each coin, ensuring they are generously coated. Then, sprinkle crushed almonds on top of the chocolate drizzle for added texture and crunch.

            Freeze Until Set: Transfer the baking sheet to the freezer and let the coins freeze for at least 2-3 hours, or until they are firm and fully set.

              Serve and Enjoy: Once frozen, carefully peel the coins off the parchment paper and enjoy immediately or store them in an airtight container in the freezer for a refreshing snack!

                Prep Time: 15 minutes | Total Time: 3 hours 15 minutes (including freezing) | Servings: 12-15 coins