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In the world of desserts, finding a balance between indulgence and health can often feel like a daunting task. However, frozen yogurt treats have emerged as a delightful solution, offering a refreshing and healthier alternative to traditional sweets. The Frozen Yogurt Chocolate Pretzel Clusters are a perfect example of this trend. Combining the creamy tang of Greek yogurt with the satisfying crunch of pretzels and the rich taste of chocolate, these clusters are not only delicious but also incredibly easy to make. Whether you’re looking for a quick snack, a party treat, or a guilt-free dessert, this recipe promises to satisfy your cravings while keeping things on the healthier side.

Frozen Yogurt Chocolate Pretzel Clusters

Discover a deliciously healthy treat with Frozen Yogurt Chocolate Pretzel Clusters! This easy recipe combines creamy Greek yogurt, crunchy mini pretzels, and rich semi-sweet chocolate chips for a guilt-free dessert that's perfect for any occasion. Enjoy the delightful mix of sweet and salty flavors while customizing with your favorite add-ins. These clusters are great for summer parties, movie nights, or as a snack anytime. Dive into a nutritious dessert that satisfies your cravings!
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Ingredients
  

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1/2 teaspoon vanilla extract

1 cup mini pretzels

1/2 cup semi-sweet chocolate chips

1/4 cup crushed nuts (e.g., almonds, peanuts, or walnuts)

A pinch of sea salt (optional)

Instructions
 

Mix Yogurt Base: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until the mixture is smooth and evenly blended.

    Prep Pretzels: Gently break the mini pretzels into smaller pieces, aiming for about 1-inch pieces to make them easier to mix and eat.

      Combine Ingredients: Add the broken pretzels, chocolate chips, and crushed nuts (if using) into the yogurt mixture. Carefully fold them together until everything is evenly coated.

        Scoop and Shape: Using a cookie scoop or tablespoon, drop portions of the mixture onto a parchment-lined baking sheet, forming clusters. Leave some space between each cluster as they may spread a little.

          Sprinkle Salt: If desired, lightly sprinkle a pinch of sea salt over each cluster for a sweet and salty flavor contrast.

            Freeze: Place the baking sheet in the freezer for at least 2 hours, or until the clusters are frozen solid.

              Enjoy or Store: Once frozen, enjoy the clusters right away, or transfer them to an airtight container and store in the freezer for up to 2 weeks.

                Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 clusters