Frozen Yogurt Granola Cups

In recent years, there has been a significant shift in how we approach snacking, with a growing emphasis on healthier options that satisfy our cravings without compromising nutrition. As more people become health-conscious, the demand for delicious and nutritious snacks has surged. Enter Fruity Frozen Yogurt Granola Cups: a delightful treat that embodies the essence of wholesome indulgence. These cups are not just for the health enthusiasts; they appeal to all ages, making them a perfect choice for summer gatherings, meal prepping, or a quick snack on the go.

Discover the perfect summer treat with Fruity Frozen Yogurt Granola Cups! This easy recipe combines creamy Greek yogurt, crunchy granola, and vibrant mixed berries for a deliciously nutritious snack that everyone will love. Ideal for meal prepping, gatherings, or a quick pick-me-up, these customizable cups offer protein, fiber, and antioxidants to nourish your body. Get ready to satisfy your sweet tooth while keeping it healthy. Try this refreshing recipe today!

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Ingredients

2 cups Greek yogurt (plain or flavored)

1 cup granola (store-bought or homemade)

1 cup mixed berries (strawberries, blueberries, raspberries)

2 tablespoons honey or maple syrup (for sweetness)

1 teaspoon vanilla extract

1/2 cup mini chocolate chips (optional)

Fresh mint leaves (for garnish, optional)

Instructions

Prepare the Muffin Tin: Line a standard muffin tin with silicone or paper liners to make it easy to remove the cups later.

Mix the Yogurt: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and fully incorporated.

Layer the Granola: Add a spoonful of granola to the bottom of each muffin liner. Press it down gently to form a solid base.

Add the Yogurt: Spoon the yogurt mixture over the granola layer until each cup is about three-quarters full.

Top with Berries: Gently press a few mixed berries into the top of each yogurt cup. If desired, sprinkle mini chocolate chips over the yogurt for added sweetness and texture.

Freeze: Place the muffin tin in the freezer and let the cups freeze for at least 4 hours or until solid.

Serve: Once frozen, remove the granola cups from the muffin tin and serve immediately or store in an airtight container in the freezer for up to 2 weeks. Garnish with fresh mint leaves if desired.

Enjoy: Grab a cup whenever you need a quick, healthy snack or dessert!

Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 cups