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Granola cups have surged in popularity among health-conscious foodies and dessert lovers alike. They embody a unique combination of taste and nutrition, featuring wholesome ingredients that not only satisfy your sweet cravings but also provide essential vitamins and minerals. With the versatility to customize flavors and toppings, these cups can easily cater to various dietary preferences and personal tastes.

Frozen Yogurt Granola Cups

Looking for a delicious and nutritious snack? Try these Creamy Crunchy Frozen Yogurt Granola Cups! Combining crispy granola and creamy Greek yogurt, they make a perfect treat for any time of day. Easy to customize with your favorite fruits, nuts, and sweeteners, these cups are packed with flavor and health benefits. The simple recipe ensures you can whip up a batch quickly, making them ideal for busy days or warm summer evenings. Enjoy a delightful, guilt-free indulgence!
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Ingredients
  

Granola Cups:

1 ½ cups rolled oats

½ cup nuts (almonds, walnuts, or pecans), chopped

¼ cup honey or maple syrup

¼ cup coconut oil, melted

1 tsp vanilla extract

¼ tsp salt

Frozen Yogurt Filling:

2 cups Greek yogurt (plain or flavored)

2 tbsp honey or maple syrup (adjust based on yogurt sweetness)

1 tsp vanilla extract

Fresh fruit (berries, banana slices, or mango), for topping

Optional: ¼ cup chocolate chips or granola for extra crunch

Instructions
 

Prepare the Granola Cups:

    Preheat your oven to 350°F (175°C). In a large mixing bowl, combine rolled oats, chopped nuts, honey (or maple syrup), melted coconut oil, vanilla extract, and salt. Mix until all ingredients are well-coated.

      Shape the Cups:

        Grease a muffin tin with cooking spray or coconut oil. Use your fingers or the back of a spoon to press the granola mixture firmly into the bottom and sides of each muffin cup, forming a little cup shape.

          Bake the Cups:

            Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the granola is golden and fragrant. Remove from the oven and allow to cool completely in the tin.

              Make the Yogurt Filling:

                In a separate bowl, mix together the Greek yogurt, honey (or maple syrup), and vanilla extract until smooth and well combined.

                  Assemble the Cups:

                    Once the granola cups have cooled, gently remove them from the muffin tin. Spoon the yogurt filling into each granola cup.

                      Add Toppings:

                        Top each cup with fresh fruit and, if desired, sprinkle some chocolate chips or additional granola for extra texture.

                          Freeze:

                            Place the assembled cups in the freezer for about 2-3 hours, or until the yogurt is frozen and set.

                              Serve:

                                When ready to serve, let the cups sit at room temperature for a few minutes to soften slightly. Enjoy your deliciously creamy and crunchy Frozen Yogurt Granola Cups!

                                  Prep Time, Total Time, Servings: 20 minutes | 3 hours | 12 servings