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Frozen Yogurt Lemon Crunch Drops are more than just a snack; they embody a healthy lifestyle without sacrificing taste. The tangy lemon enhances the lightness of Greek yogurt, while the crunchy texture of granola adds a satisfying contrast. This treat is not only refreshing but also incredibly versatile, making it suitable for various occasions—whether you're hosting a summer barbecue, planning a family picnic, or simply looking for an afternoon pick-me-up.

Frozen Yogurt Lemon Crunch Drops

Beat the summer heat with Frozen Yogurt Lemon Crunch Drops, a refreshing and healthy dessert that combines creamy Greek yogurt, zesty lemon, and crunchy granola. This guilt-free treat is perfect for summer gatherings, picnics, or as a simple snack. Packed with protein, probiotics, and customizable sweetness, these drops are not just delicious but also support a healthy lifestyle. Get ready to enjoy a tasty treat that satisfies your sweet tooth while nourishing your body!
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Ingredients
  

2 cups plain Greek yogurt

1/2 cup honey or maple syrup

Zest of 2 large lemons

1/4 cup fresh lemon juice

1 teaspoon vanilla extract

1/2 cup granola (preferably your favorite variety, or homemade)

1/4 cup coconut flakes (optional)

A pinch of sea salt

Fresh lemon slices and mint leaves for garnish (optional)

Instructions
 

Prepare the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, honey (or maple syrup), lemon zest, lemon juice, vanilla extract, and sea salt. Mix well until all the ingredients are thoroughly blended and smooth.

    Add Crunch: Gently fold in the granola and coconut flakes, ensuring they are evenly distributed throughout the yogurt mixture.

      Drop the Mixture: Using a small cookie scoop or a tablespoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet, spacing them about 2 inches apart. You want them to hold their shape, so make sure to keep them rounded.

        Freeze: Place the baking sheet in the freezer and let the drops freeze for at least 3 hours, or until they are firm and fully frozen.

          Serve: Once frozen, remove the drops from the baking sheet. If they are sticking, let them sit at room temperature for a minute or two to soften slightly for easier handling. Arrange the drops on a serving platter.

            Garnish (Optional): For a decorative touch, you can garnish with fresh lemon slices and mint leaves before serving.

              Enjoy: These Frozen Yogurt Lemon Crunch Drops are perfect for a refreshing treat or a light dessert. Store any leftovers in an airtight container in the freezer for up to a week.

                Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: 24 drops