Go Back
In the realm of summer desserts, few treats can rival the refreshing joy of a peach cobbler, especially when it comes in the form of Frosty Peach Cobbler Coins. This delightful recipe marries the natural sweetness of ripe peaches with the creamy goodness of Greek yogurt, creating a dessert that is as indulgent as it is nutritious. With a careful selection of wholesome ingredients, including almond flour and oats, these frozen bites not only satisfy your sweet tooth but also offer a healthier alternative to traditional desserts.

Frozen Yogurt Peach Cobbler Coins

Discover the refreshing delight of Frosty Peach Cobbler Coins, the perfect summer dessert that combines ripe peaches and creamy Greek yogurt. Packed with nutritious ingredients like almond flour and oats, these frozen treats offer a healthier twist on a classic favorite. Ideal for hot days, they provide a burst of flavor while keeping you cool. Easy to make and versatile enough for various dishes, these peachy bites will become your go-to summer indulgence!
Print Recipe Pin Recipe

Ingredients
  

2 ripe peaches, peeled and diced

1 cup Greek yogurt (plain or vanilla)

1 cup almond flour

1/2 cup oats

1/4 cup honey or maple syrup

1 teaspoon cinnamon

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chopped pecans (optional)

1/2 cup shredded coconut (optional)

Instructions
 

Prepare the Peaches: In a medium bowl, combine the diced peaches with 1 tablespoon of honey or maple syrup and 1/2 teaspoon of cinnamon. Let it sit for about 15 minutes to macerate, drawing out the natural juices.

    Mix the Base: In a separate bowl, combine the Greek yogurt, remaining honey or maple syrup, vanilla extract, and salt. Stir until smooth and well blended.

      Create the Cobbler Mix: In another bowl, mix together the almond flour, oats, cinnamon, and any optional ingredients you wish to add (chopped pecans and shredded coconut). Stir until combined.

        Combine All Ingredients: Gently fold the peach mixture into the Greek yogurt base until uniformly combined. Then, incorporate it with the dry ingredients, mixing until just combined.

          Form the Coins: Line a baking sheet with parchment paper. Use a cookie scoop or spoon to place dollops of the mixture onto the parchment, shaping them into coin-like disks (about 2 inches in diameter).

            Freeze: Place the baking sheet in the freezer and let the coins freeze for at least 4 hours, or until solid.

              Serve: Once frozen, you can enjoy the Peach Cobbler Coins directly from the freezer. They’re a perfect refreshing treat on hot days!

                Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 servings