Go Back
In recent years, the trend of healthy desserts has gained significant traction, as more people seek to indulge their sweet cravings without compromising their health. As we move towards a more health-conscious lifestyle, desserts that are both nutritious and satisfying have become increasingly popular. Among these delightful treats, Frozen Raspberry Yogurt Sandwiches stand out as a perfect example. This recipe not only delivers a burst of flavor but also offers a refreshing balance of creamy yogurt, tart raspberries, and crunchy granola, making it a guilt-free indulgence for any occasion.

Frozen Yogurt Raspberry Sandwiches

Treat yourself to a guilt-free dessert with Frozen Raspberry Yogurt Sandwiches! This delightful treat blends creamy Greek yogurt, tart raspberries, and crunchy granola for a refreshing twist on traditional ice cream sandwiches. Perfect for any occasion, these sandwiches are not only delicious but also packed with protein, fiber, and antioxidants. Easy to make at home, they’re a healthy option that satisfies your sweet cravings. Explore this fun recipe today!
Print Recipe Pin Recipe

Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

2 cups fresh or frozen raspberries, divided

1 cup granola

1/2 cup mini chocolate chips (optional)

Pinch of salt

12 whole grain cookie wafers or graham crackers

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix until smooth and well combined.

    Add Raspberries: Gently fold in 1 1/2 cups of raspberries to the yogurt mixture, being careful not to crush them too much. This will create a lovely marble effect while keeping some whole berries intact.

      Assemble the Sandwiches: Lay out 6 of the cookie wafers or graham crackers on a baking sheet. Spoon a generous amount of the yogurt-raspberry mixture onto each wafer, spreading it out evenly. If you love chocolate, sprinkle mini chocolate chips over the raspberry mixture.

        Top It Off: Place the remaining cookie wafers or graham crackers on top of each yogurt-filled base to create a sandwich. Gently press down to help them stick.

          Coat with Granola: On a flat plate, spread out the granola. Take each sandwich and roll or dip the sides of the yogurt filling in the granola for added crunch.

            Freeze: Once assembled, place the baking sheet with the sandwiches in the freezer for at least 4 hours or until the yogurt is completely frozen and firm.

              Serve: When ready to enjoy, let the sandwiches sit at room temperature for a few minutes to soften slightly before biting in. Cut them in half for easier handling if desired!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6 sandwiches