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Savory Garlic Butter Grilled Shrimp is a dish that perfectly encapsulates the essence of summer dining—quick, flavorful, and utterly satisfying. Combining the sweetness of fresh shrimp with the richness of garlic-infused butter, this recipe is a go-to for seafood lovers and casual cooks alike. What makes this dish particularly appealing is its simplicity; it can be prepared in just a matter of minutes, making it ideal for busy weeknights or spontaneous gatherings.

Garlic Butter Grilled Shrimp

Discover the mouthwatering Savory Garlic Butter Grilled Shrimp, a perfect summer dish that is quick, flavorful, and sure to impress any seafood lover. This easy recipe combines large shrimp with rich garlic butter, lemon zest, and a hint of paprika, creating a deliciously satisfying meal in minutes. Ideal for barbecues or weeknight dinners, these succulent shrimp are beautifully grilled and served with fresh herbs and lemon wedges for an extra burst of flavor. Enjoy the delightful aroma and the ease of preparation while creating a memorable dining experience with friends and family.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

2 tablespoons fresh parsley, chopped

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a mixing bowl, melt the butter in the microwave or a small saucepan. Add the minced garlic, lemon juice, lemon zest, paprika, salt, and black pepper. Stir well to combine.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the bowl with the garlic butter mixture. Toss gently until the shrimp are well coated. Let them marinate for about 20-30 minutes in the refrigerator to soak up all the flavors.

      Preheat Grill: Preheat your grill to medium-high heat (about 400°F). If you’re using skewers, soak wooden skewers in water for around 15 minutes before grilling, to prevent burning.

        Skewer the Shrimp: If using skewers, thread the marinated shrimp onto the skewers, piercing them through the tail and head to secure them. Leave a bit of space between each shrimp for even cooking.

          Grill the Shrimp: Place the skewered shrimp (or individual shrimp if using a grill basket) on the preheated grill. Cook for about 2-3 minutes per side, or until the shrimp turn opaque and are slightly charred, being careful not to overcook them.

            Garnish and Serve: Once cooked, remove the shrimp from the grill and transfer them to a serving platter. Drizzle any remaining garlic butter from the bowl over the shrimp and sprinkle with fresh parsley. Serve with lemon wedges for an extra burst of flavor.

              Prep Time, Total Time, Servings: 10 mins | 40 mins | 4 servings